91 sauce chocolate evaporated sugar Recipes

unsalted butter (no substitute), unsweetened chocolate squares, granulated sugar, half-and-half cream or 1 cup evaporated milk, light corn syrup, vanilla extract

evaporated milk, semi-sweet chocolate chips, sugar, butter or 1 tbsp margarine, vanilla

evaporated milk, semi-sweet chocolate chips, sugar, butter or 1 tbsp margarine, orange liqueur or 2 tsp raspberry liqueur or 1 tsp orange extract or 1 tsp raspberry extract, if desired, vanilla , instead of liqueur (for classic fudge sauce) (optional)

unsalted butter, sweet baking chocolate, chopped, sugar, water, vanilla extract, egg whites, egg, all-purpose flour, baking powder, salt, sugar, cornstarch, evaporated low-fat milk, butter or 1/2 cup margarine, chopped pecans, sweetened flaked coconut, vanilla extract

dark chocolate, butter, sugar, cocoa powder, evaporated milk, vanilla, salt

sugar, whipping cream or 3/4 cup evaporated milk, unsweetened cocoa powder, vanilla, salt

sugar, unsweetened cocoa powder, evaporated milk, light corn syrup, butter

sugar, cocoa powder (depending on how rich you want it to be), butter, salt, real vanilla, evaporated milk, half-and-half, pure cream (again , depending on how rich you want it to be)

chocolate cake mix (recommended : duncan hines), coffee liqueur, fudge sauce , recipe follows, or 1 (16-oz) jar, chocolate covered toffee candy bars, broken into pieces, heavy cream whipped and sweetened with 1/3 cup sugar, german chocolate, unsweetened chocolate, butter, powdered sugar, evaporated milk, vanilla

butter or margarine, unsweetened chocolate, powdered sugar , sifted, evaporated milk

unsweetened chocolate, evaporated milk, sugar, strong coffee, vanilla extract, salt

evaporated milk, crushed hard peppermint candies (about 45 candies), unsweetened chocolate, butter, sugar, salt

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

caramels , unwrapped, evaporated milk, butter, unsweetened chocolate squares, brown sugar, sugar, eggs, flour, vanilla extract, chopped salted peanuts, caramel sauce, for topping (optional)

bakers unsweetened chocolate squares, butter, sugar, carnation evaporated milk, vanilla

butter or margarine, unsweetened chocolate, powdered sugar, evaporated milk

unsweetened chocolate squares, butter, sugar, evaporated milk, salt

unsweetened chocolate squares, butter, sugar, evaporated milk, salt