Directions:
- Place chocolate in top of a double boiler; place over boiling water, and cook, stirring constantly, until chocolate melts. Add milk, sugar, coffee, vanilla, and salt, stirring until well blended. Cook over boiling water, stirring constantly with a wire whisk, until mixture is thoroughly heated and smooth. Remove from heat. Serve sauce warm or chilled over ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2054.18 Kcal (8600 kJ) | ||
| Calories from fat | 1000.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.13g | 171% | |
|---|---|---|---|
| Cholesterol | 8.22mg | 3% | |
| Sodium | 218.07mg | 9% | |
| Potassium | 2757.42mg | 59% | |
| Total Carbs | 325.03g | 108% | |
| Sugars | 235.75g | 943% | |
| Dietary Fiber | 40.82g | 163% | |
| Protein | 29.2g | 58% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 9.1mg | 50% | |
| Calcium | 200mg | 20% | |
| Amount Per 100 g | |||
| Calories | 388.06 Kcal (1625 kJ) | ||
| Calories from fat | 188.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.99g | 171% | |
|---|---|---|---|
| Cholesterol | 1.55mg | 3% | |
| Sodium | 41.2mg | 9% | |
| Potassium | 520.91mg | 59% | |
| Total Carbs | 61.4g | 108% | |
| Sugars | 44.53g | 943% | |
| Dietary Fiber | 7.71g | 163% | |
| Protein | 5.52g | 58% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.7mg | 50% | |
| Calcium | 37.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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