Fudge Sauce Recipe

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Fudge Sauce
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Ingredients:

  • 1/2 cup butter or margarine
  • 6 (1-oz) squares unsweetened chocolate
  • 2 1/4 cups sifted powdered sugar

Directions:

  1. Melt butter and chocolate in top of a double boiler over boiling water. Add sugar and milk; mix well. Cook 20 minutes or until sauce thickens. Remove from heat; beat until creamy. Serve hot over pecan balls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1878.31 Kcal (7864 kJ)
Calories from fat 1698.95 Kcal
% Daily Value*
Total Fat 188.77g 290%
Cholesterol 292.99mg 98%
Sodium 252.6mg 11%
Potassium 2608.77mg 56%
Total Carbs 82.95g 28%
Sugars 3.07g 12%
Dietary Fiber 30.62g 122%
Protein 33.73g 67%
Vitamin C 3.4mg 6%
Vitamin A 1.1mg 38%
Iron 6.8mg 38%
Calcium 562.4mg 56%
Amount Per 100 g
Calories 408.55 Kcal (1711 kJ)
Calories from fat 369.54 Kcal
% Daily Value*
Total Fat 41.06g 290%
Cholesterol 63.73mg 98%
Sodium 54.94mg 11%
Potassium 567.43mg 56%
Total Carbs 18.04g 28%
Sugars 0.67g 12%
Dietary Fiber 6.66g 122%
Protein 7.34g 67%
Vitamin C 0.7mg 6%
Vitamin A 0.2mg 38%
Iron 1.5mg 38%
Calcium 122.3mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.5
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Total Fat

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