Directions:
- In the top of a double boiler, melt the butter and the chocolate squares.
- When fully melted, add sugar gradually - stirring well after each addition.
- When thoroughly melted in - add milk gradually - stirring until all incorporated.
- Remove from heat and stir in vanilla.
- Cool. (or enjoy warm).
- Will keep for a long time in fridge in covered container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.39 Kcal (772 kJ) | ||
| Calories from fat | 60.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 10% | |
|---|---|---|---|
| Cholesterol | 37.91mg | 13% | |
| Sodium | 25mg | 1% | |
| Potassium | 113.72mg | 2% | |
| Total Carbs | 21.76g | 7% | |
| Sugars | 19.29g | 77% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 10.77g | 22% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 141.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 296.21 Kcal (1240 kJ) | ||
| Calories from fat | 96.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 10% | |
|---|---|---|---|
| Cholesterol | 60.91mg | 13% | |
| Sodium | 40.16mg | 1% | |
| Potassium | 182.68mg | 2% | |
| Total Carbs | 34.95g | 7% | |
| Sugars | 30.99g | 77% | |
| Dietary Fiber | 0.81g | 2% | |
| Protein | 17.3g | 22% | |
| Vitamin C | 7.7mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 3% | |
| Calcium | 227.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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