646 sauce cheese spread Recipes

cream cheese,softened, apricot preserves, canned chipolte pepper in adobo sauce,finely chopped, tb water 1 green onion,finely chopped, crackers

bacon strips, onion, finely chopped, garlic cloves, minced, worcestershire sauce, salt, pepper, ground turkey, olive oil, heat-and-serve rolls, mayonnaise, sharp american cheese spread, onion powder, garlic powder, chili powder, lettuce leaves, tomatoes, thinly sliced

cheese spread , cut into cubes, diced tomatoes with green chilies, undrained, green onion, sliced, ground coriander, ground cumin, hot pepper sauce, green onions, for garnish (optional)

feta cheese, crumbled, olive oil, greek yogurt or 5 tbsp sour cream, garlic, tabasco sauce

minced garlic, dried parsley, dried dill weed, dried basil, cream cheese, softened, prepared mustard, worcestershire sauce, chopped black olives, lemon juice

pillsbury frozen white dinner rolls, garlic and herb cheese spread, diced sundried tomatoes, diced pitted kalamata olives, marinara sauce, warmed

cream cheese, softened, feta, crumbled, lemon juice, ground white pepper, olive oil, half-and-half, roasted red peppers, diced, tabasco sauce (optional)

cream cheese, at room temperature, cranberry sauce, orange , zested and juiced, chopped pecans, toasted bagels , for serving

light cream chesse, chopped hard boiled eggs, mayo, salt and pepper to taste, instant minced onion, drops hot sauce, slicecs cook and crumbled bacon

cooleeney cheese (200 g round), dry white wine, butter, tabasco sauce (optional), chopped almonds

carrots, peeled, sliced (about 1/2 lb), cauliflower florets , small, broccoli florets , small, vegetable oil, green onions, sliced thin, philadelphia chive & onion cream cheese spread, low-fat milk

chicken broth, dijon mustard, cream cheese spread, softened, minced herbs (parsley, basil, or chives), oil, whole 6 oz. boneless, skinless chic. breasts, minced garlic

cream cheese, softened, pecans, crushed or pieces, worcestershire sauce, tomato ketchup, garlic, finely minced, hot sauce to taste

cream cheese, crabmeat, drained, horseradish, ketchup, worcestershire sauce, vinegar, sugar

edam or gouda cheee round,room temp., unsalted butter ,room temp.,cubed, beer, worcestershire sauce, dry mustard, grated onion, rye bread rounds

skinless, boneless chicken breast halves, about 6 oz each, blue cheese butter spread , plus 2 tbsp, recipe follows, salt, ground black pepper, all-purpose flour, clarified butter , or vegetable oil, french bread, cut into thin rounds, accompaniment, minced shallots, minced garlic, tawny port, chicken stock, lemon juice, cold unsalted butter , cut into pieces, chopped fresh parsley, fresh watercress, rinsed, patted dry and tough stems removed, blue cheese, softened (about 1 cup), unsalted butter, softened, chopped lightly toasted pecans, minced shallots, minced garlic, fresh lemon juice, worcestershire sauce, salt, ground black pepper

ground beef, onions, chopped, diced tomatoes, cream of mushroom soup, undiluted, tomato juice, worcestershire sauce, salt, hot sauce, process cheese spread, cubed, process cheese spread, cubed, spaghetti, cooked

sharp american cheese spread, recommended : cheese whiz, cream cheese, crabmeat, drained and flaked (i use real crabmeat now), heavy cream , or half-and-half, worcestershire sauce, garlic salt, cubed and toasted french bread, for dipping