4558 sauce cheese pasta Recipes

ziti, refrigerated alfredo sauce, sour cream, ricotta cheese, eggs, lightly beaten, grated parmesan cheese, chopped fresh parsley, mozzarella cheese

peeled and diced pumpkin, eggplant, sliced into 1/2 inch rounds, tomatoes, ricotta cheese, crumbled feta cheese, pesto, eggs, beaten, salt and pepper to taste, tomato sauce, fresh pasta sheets, shredded mozzarella cheese, grated parmesan cheese

butter or 6 tbsp margarine, divided, dried breadcrumbs, parmesan cheese, flour, salt, dried mustard, pepper, milk, hot sauce (optional), grated cheddar cheese, grated monterey jack cheese, pasta, cooked and drained

italian hot sausage, onion (finely chopped ), garlic cloves (chopped ), roma tomatoes (diced ), tomato sauce, dry white wine, half-and-half, dried basil, olive oil, cornstarch (if wanted for thicker sauce), rigatoni pasta, shells, grated parmesan cheese

olive oil, mushrooms (portobello), anchovies, garlic, minced, onion medium, chopped, bell pepper, diced, ground beef, marinara sauce, bowtie pasta, mozzarella cheese, shredded

pasta shells, ground beef, spaghetti sauce, taco seasoning, carton spreadable chive & onion cream cheese, sour cream, shredded cheddar cheese

pasta shells, ground turkey or beef, spaghetti sauce, taco seasoning, carton (8 oz) spreadable chive and onion cream cheese, sour cream, shredded cheddar cheese

salted butter, flour, chicken broth, milk, parmesan cheese, asiago cheese, mizithra cheese, fresh garlic, fresh parsley, white pepper

lasagna noodles, monterey jack cheese, shredded, cottage cheese, pasta sauce, divided (your fave kind), garlic powder, divided (or more as desired), salt and pepper (and also divided for each layer), frozen broccoli, thawed (optional), frozen spinach, thawed (optional), red onion, chopped (optional)

chicken stock, whipping cream, crumbled blue cheese, freshly grated parmesan cheese

streaky bacon, chopped tomatoes, onion, pimiento, garlic cloves, bay leaf, olive oil (or vegetable oil), tabasco sauce, black pepper (to taste), fresh basil leaf (to taste), sun-dried tomato (optional), cheddar cheese (grated to sprinkle on top)

cream cheese, cubed, milk, parmesan cheese, ground nutmeg, pepper

ziti, refrigerated alfredo sauce, sour cream, ricotta cheese, eggs, lightly beaten, grated parmesan cheese, chopped fresh parsley, mozzarella cheese

penne, chestnut mushrooms, thickly sliced, olive oil, four- cheese sauce, baby spinach leaves, walnuts, broken, blue cheese, crumbled

premium beef mince, onion, mixed herbs, tomato paste, tomatoes , stir-through sauce, water, pasta (your choice ), parmesan cheese

four cheese pasta sauce, fresh four- cheese tortellini, boneless skinless chicken breasts, bacon, green onion, diced mushroom, salt and pepper

olive oil, onion, diced, garlic cloves, minced, low-fat cream of mushroom soup, low-fat sour cream, chicken broth or 1/2 cup white wine, worcestershire sauce, ground black pepper, parmesan cheese, grated (even the powdery kind is fine)

pancetta , cut into 1/4 inch pieces, extra virgin olive oil, unsalted butter, green pepper, seeded and quartered, carrots, peeled and halved, stalks celery & tops, halved, yellow onion, peeled and quartered, whole mushrooms, garlic cloves, peeled, lemon , zest of, links italian sausage, casings removed, ground beef (not too lean), salt, dry red wine (never cook with a wine you wouldn tsp drink), whole milk, allspice, dried basil (rub between fingers to wake up flavors), dried oregano (rub between fingers to wake up flavors), fresh ground pepper, whole tomatoes with juice, chopped fine (reserve juice), freshly grated parmigiano-reggiano cheese, at the table