214 sauce capers chicken Recipes

phyllo dough, butter, melted, olive oil, onion, finely diced, garlic, crushed, skinless, boneless chicken breast halves - cut into cubes, chopped crystallized ginger, capers, creme fraiche, hot chile sauce , or to taste, ground curry powder , or to taste, salt and pepper to taste, pitted dark sweet cherries, drained, grated parmesan cheese

olive oil, whole chicken (cut up ,rinced and patted dry), tomato paste, green olives, capers, onion (chopped ), green pepper (chopped ), celery (chopped ), sliced mushrooms, pasta sauce (your favorite ), vinegar, sugar, water, salt & pepper, rigatoni pasta

italian cheese-flavored pizza crust (such as boboli), mushroom -and-olive pasta sauce (such as classico), capers, crushed red pepper, italian-style cooked chicken breast (such as louis rich), shredded part-skim mozzarella cheese

extra virgin olive oil, boneless skinless chicken breasts, cut into 1/2 inch cubes, salt, black pepper, garlic cloves, sliced, red onion, sliced, fresh orange juice, fresh lemon juice, fresh lime juice, honey, drained capers, for garnish

rigatoni pasta, cubed cooked chicken, chopped red onion, chopped flat leaf parsley, freshly grated parmesan cheese, romaine lettuce leaf, herbed crouton, crumbled for garnish, rolled anchovies over capers, drained and blotted dry (optional), fresh lemon juice, worcestershire sauce, garlic cloves, minced, dry mustard, salt, pepper, anchovy paste (optional), extra virgin olive oil

uncooked refrigerated fresh fettuccine, olive oil, skinless, boneless chicken breast halves, tomato-basil pasta sauce (such as muir glen organic), pitted and coarsely chopped kalamata olives, capers, crushed red pepper, shaved fresh parmesan cheese, chopped fresh basil or basil sprigs (optional)

mushroom essence, boned , skinned chicken breast halves, rinsed, chopped green onions, drained capers, cream sherry, soy sauce, minced peeled fresh ginger, skinned potatoes, rinsed, peeled, and cut into 1/2-inch cubes, dried tarragon, cornstarch, low-fat (1%) milk, shredded gruyere or swiss cheese, salt and pepper

skinless chicken breasts, chili-flavored olive oil, salt, pepper, capers, chopped, garlic cloves, chopped, green olives, pitted and chopped, black olives, pitted and chopped, white wine, parsley, chopped roughly

uncooked angel hair pasta, olive oil, skinless, boneless chicken breast halves, salt, tomato-basil pasta sauce (such as muir glen organic), pitted and coarsely chopped kalamata olives, capers, crushed red pepper, preshredded parmesan cheese, chopped fresh basil or basil sprigs (optional)

chicken breasts, herbed croutons (crushed ), parsley, pineapple tidbits (save juice and set aside), real butter, capers, sliced almonds, teriyaki sauce, olive oil, sliced mushrooms, grape tomatoes, parmesan cheese

chicken broth, minced garlic, artichoke hearts , sliced into eighths, lemon juice, chopped capers, butter, cornstarch, cold water

simply potatoes diced potatoes with onion, alfredo sauce , with mushroom, dark chicken meat, shredded, taco seasoning, red bell pepper, diced, sun-dried tomato , julienned, capers, drained, corn tortillas, warmed

fresh lemon juice, divided, dried oregano, garlic cloves, minced and divided, boneless skinless chicken breast halves, olive oil, salt & freshly ground black pepper, mayonnaise, capers, anchovy fillet, tuna in water, drained, arugula

very finely chopped chives, very finely chopped flat leaf parsley, very finely chopped chervil, very finely chopped cornichons, baby capers, plum tomato, de-seeded and finely chopped, very finely chopped red onion, lemon juice, extra virgin olive oil, tiny chicken fillets, halved horizontally (the small tenderloin), egg yolks, double cream, very cold, prosciutto, chopped flat leaf parsley, chopped chives

romaine lettuce, cooked leftover chicken, parmesan cheese, hazelnuts, low-fat yogurt, worcestershire sauce, anchovies (reserve 4), capers, dijon mustard, lemon juice, garlic clove, crushed

panko (japanese breadcrumbs) or unseasoned breadcrumbs, paprika, egg, skinless boneless chicken breast halves, pounded to 3/4-inch thickness (about 1 1/4 lb total ), unsalted butter, divided, anchovies rolled with capers, dry white wine, snipped chives, divided, lemon wedges

olive oil, unsalted butter, at room temperature, flour, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, chicken cutlets, pounded 1/4-inch thick, roma tomatoes, diced, kalamata olives, chopped, capers, drained and rinsed, white wine , such as pinot grigio, zest of 1/2 large lemon, chopped fresh flat-leaf parsley leaves, kosher salt and freshly ground black pepper

whole lemon, sliced into 10 rounds, unbleached flour, olive oil, garlic clove, minced, capers packed in water, drained, chicken stock, butter, salt and pepper