2394 sauce bone Recipes

bone-in pork loin roast (3 to 4 lb), apple jelly, apple juice, ground cardamom, chopped dried apricots, cornstarch, water

bone-in pork chops (1 1/2 lb.), excess fat trimmed, patted dry, salt and pepper, olive oil, unsalted butter, low-sodium chicken broth, grainy mustard, heavy cream

bone-in chicken thighs , about 5 oz. each, salt and pepper, unsalted butter, vegetable oil, all-purpose flour, dry white wine, low-sodium chicken broth, cherry preserves, unsweetened tart cherries packed in water, drained

bone) racks of lamb , fully trimmed, salt and ground black pepper to taste, vegetable oil, dijon mustard, minced fresh rosemary, ground cinnamon, ground cumin, sliced shallot, salt, fresh blueberries, dry red wine, ground black pepper, balsamic vinegar, butter , or more as needed

bone-in pork country-style ribs, dark ale or 1 (12 oz) bottle stout beer or 1 (12 oz) bottle nonalcoholic beer, garlic, minced, shredded lemon peel, dried rosemary, crushed, salt, freshly ground pepper, gold potatoes (8 oz. total ) or 8 small red potatoes (8 oz. total), peeled fresh baby carrots, cold water, cornstarch, radish (optional), fresh rosemary sprig (optional), shredded lemon peel (optional)

bone-in pork loin chops (1 inch thick and 8 oz each), sliced fresh mushrooms, chopped onion, butter, divided, dried oregano, pepper, deli ham, sherry or chicken broth, cornstarch, cold water

bone) rack of lamb, trimmed and frenched, coarse sea salt to taste, ras el hanout, shiraz wine, honey

bone-in chicken breast halves, salt, onion powder, garlic powder, paprika, dried chipotle powder, light mayonnaise, white vinegar, fresh coarse ground black pepper, ground red pepper, fresh squeezed lemon juice, salt

bone-in pork roast, salt, all-purpose flour, olive oil, water, crushed garlic, onion, chopped, bay leaves, celery salt, ground black pepper, white sugar, crushed red pepper flakes, monosodium glutamate (msg), dried oregano, dried basil, dried parsley, dried rosemary, crushed, ground nutmeg, tomato paste, water, red wine, sliced black olives, fresh sliced mushrooms, anchovy fillets, mashed (optional)

bone-in, skin-on chicken thighs (about 1 lb. total ), salt and pepper, unsalted butter, vegetable oil, onion, chopped, low-sodium chicken broth, peanut butter, crushed red pepper, juice of 1 lime, chopped cilantro

bone-in chicken breast halves (12 oz each), skin removed, butter, melted, italian salad dressing mix, salt, pepper, chicken broth, divided, onion, chopped, butter, condensed cream of chicken soup, undiluted, garlic cloves, minced, cream cheese, cubed, hot cooked rice, almonds, toasted

bone-in center cut pork chops (1/2 inch thick ), salt, pepper, minced shallots, beef consomm, balsamic vinegar, ground ginger, purple plums, seedless blackberry spread (such as polaner all fruit)

bone-in smoked ham, skin removed and fat scored in a crosshatch pattern, water, riesling wine, preferably off-dry, red apples, cored and skin peeled in stripes (such as paula red or empire halved), unsalted butter, scallions, coarsely chopped, hot paprika, calvados, salt

boned salmon fillet (1 1/4 lb.; maximum 1 1/2 in. thick), fresh-ground pepper, minced fresh rosemary leaves or crumbled dried rosemary, orange marmalade, balsamic vinegar, red onion, salt

bone-in chicken breast halves with skin, ground cumin, divided, olive oil, divided, garlic cloves, pressed, chicken broth, orange juice, fresh lemon juice, grated orange peel, grated lemon peel, chopped fresh cilantro

bone-in chicken breast halves (8 oz each), salt, butter, onion, thinly sliced, celery rib, thinly sliced, green pepper, thinly sliced, chicken broth, seedless strawberry jam, orange juice, balsamic vinegar, minced fresh parsley, minced fresh thyme or 1 tsp dried thyme

bone rack of lamb , trimmed of fat, then cut into two racks, fresh thyme sprigs, left whole, plus extra sprigs to serve, extra-virgin olive oil, plus extra for frying and drizzling, lemon , zest of, garlic cloves, crushed, dried oregano, flat leaf parsley, fat or 2 regular garlic cloves, crushed, tomatoes, feta cheese, finely crumbled, zest 1/2 lemon, dried oregano, white bread , whizzed into crumbs (use day-old if you can)

bone-in, 1-inch-thick pork chops (9 to 11 oz each), kosher salt , plus more as needed, canola oil, dill pickle spears, flat-leaf parsley, apple cider, unsalted butter, dijon-style mustard, capers, no-salt-added chicken broth