28 sauce arrabbiata Recipes

jumbo pasta shells (recommend barilla brand), extra virgin olive oil, yellow onion, chopped (about 1 cup), garlic cloves, chopped, ground turkey, kosher salt , plus, kosher salt, fresh ground black pepper , plus, fresh ground black pepper, frozen artichokes, thawed and coarsely chopped (approx . 10 oz), ricotta cheese, parmesan cheese, grated, eggs, lightly beaten, fresh basil leaf, chopped, fresh flat-leaf parsley, chopped, marinara sauce , use arrabbiata sauce recipe to follow, mozzarella cheese, grated (about 5 oz), extra virgin olive oil, sliced pancetta, coarsely chopped, crushed red pepper flakes, garlic cloves, minced, marinara sauce (jarred or fresh )

jumbo pasta shells (approximately 36 shells ), olive oil, plus extra for greasing baking sheet, sliced pancetta, diced, dried crushed red pepper flakes, garlic cloves, minced, marinara sauce, whole milk ricotta cheese, grated parmesan cheese, egg yolks, chopped fresh italian parsley, chopped fresh basil leaves, chopped fresh mint leaves, salt, fresh ground black pepper, shredded mozzarella cheese

olive oil, garlic cloves, minced, red pepper flakes, whole canned tomatoes, sugar, tomato sauce, dry white wine, oregano, basil, pasta , of your choice

links hot italian sausages, marinara sauce, crushed red pepper flakes, penne pasta noodles, salt, grated romano cheese, italian parsley, chopped

olive oil, garlic cloves, thinly sliced, red pepper flakes, whole peeled tomatoes with juice, cut into chunks, tomato sauce, dry white wine, linguine, coarse salt, grated parmesan cheese , for serving

coarse salt, olive oil, garlic cloves, thinly sliced, red pepper flakes, plus more for serving (optional), whole peeled tomatoes with juice, cut into chunks, tomato sauce, dry white wine, linguine, grated parmesan cheese , for serving (optional)

pam olive oil no-stick cooking spray, ground round beef, bell pepper strips (red, green and/or yellow ), sliced yellow onion, diced tomatoes with spicy red pepper, undrained, tomato sauce, shredded part-skim mozzarella cheese

olive oil, chopped onion, garlic, minced, red wine, white sugar, chopped fresh basil, crushed red pepper flakes, tomato paste, lemon juice, ground black pepper, peeled and diced tomatoes, chopped fresh parsley

tomatoes , cut into 1/2-inch pieces, fresh hot chile such as thai or serrano, finely chopped, including seeds, extra-virgin olive oil, garlic cloves, finely chopped, fresh basil leaves

olive oil, garlic cloves, chopped, fresh red serrano chilie, seeded and chopped, grated lemon rind, ripe tomato, peeled and chopped, tomato paste , blended with 2/3 cup water, superfine sugar, splash balsamic vinegar, chopped fresh marjoram, pepper

olive oil, onion, chopped, garlic cloves, minced, red wine, white sugar, fresh basil, chopped, crushed red pepper flakes, tomato paste, lemon juice, ground black pepper, peeled and diced tomatoes, fresh parsley, chopped

extra virgin olive oil, garlic cloves, crushed, italian plum tomatoes, salt, crushed red pepper flakes

jumbo pasta shells (recommended barilla), extra virgin olive oil, yellow onion, chopped (about 1 cup), garlic cloves, chopped, ground turkey, kosher salt , plus 1/2 teaspoon, fresh ground black pepper , plus 1/4 teaspoon, frozen artichokes, thawed and coarsely chopped, ricotta cheese, grated parmesan cheese, eggs, lightly beaten, chopped fresh basil leaf, chopped fresh flat-leaf parsley, arrabbiata tomato sauce , recipe follows, grated mozzarella cheese (about 5 oz), extra virgin olive oil, sliced pancetta, coarsely chopped, crushed red pepper flakes, garlic cloves, minced, store bought or homemade marinara sauce

jumbo pasta shells (recommended : barilla), extra-virgin olive oil, yellow onion, chopped (about 1 cup), garlic, chopped, ground turkey, kosher salt , plus 1/2 teaspoon, freshly ground black pepper , plus 1/4 teaspoon, frozen artichokes, thawed and coarsely chopped, ricotta cheese, grated parmesan, eggs, lightly beaten, chopped fresh basil leaves, chopped fresh flat-leaf parsley, arrabbiata sauce , recipe follows, grated mozzarella (about 5 oz), extra-virgin olive oil, sliced pancetta, coarsely chopped, crushed red pepper flakes, garlic cloves, minced, jarred or fresh marinara sauce

jumbo pasta shells (approximately 36 shells ), olive oil, plus extra for greasing baking sheet, sliced pancetta, diced, dried crushed red pepper flakes, garlic cloves, minced, marinara sauce, whole milk ricotta cheese, grated parmesan, egg yolks, chopped fresh italian parsley leaves, chopped fresh basil leaves, chopped fresh mint leaves, salt, freshly ground black pepper, shredded mozzarella cheese

minced garlic, red onion, diced, olive oil, red bell peppers , julienned, cooked, sliced spicy italian sausage, marinara sauce (house-made or high quality store-bought), cooked penne pasta , cooked al dente, salt and freshly ground black pepper

linguine, classico spicy red pepper pasta sauce, sliced ripe olives, drained, crumbled feta cheese

olive oil, garlic cloves, minced, crushed red pepper flakes, salt, crushed tomatoes, fresh parsley or 1/4 cup basil