103772 satsuma oranges cranberries salad Recipes

orange jell-o, orange juice, orange sherbet, mandarin oranges, water

salad oil, sugar, white vinegar, chopped fresh parsley, salt, pepper, almonds, sugar, torn spinach (or any combination you d like of romaine, iceburg, spinach etc.), diced celery, sliced green onion (or sometimes i use red onion), mandarin orange segments, drained

orange jell-o, tapioca pudding, vanilla pudding mix, boiling water, cream, thawed, mandarin oranges

oranges, peeled and cut into bite-size pieces (squeeze some of the juice into the salad), radish, sliced, cumin, sea salt and pepper, to taste, fresh dates, chopped (optional), pomegranate seeds (optional), lettuce leaf (optional)

fresh cranberries, vodka, sugar, satsuma oranges, grand marnier, lime juice

satsuma or navel oranges, cider , golden balsamic or white wine vinegar, extra-virgin olive oil, salt , or to taste, freshly ground pepper , or to taste, arugula, washed, stemmed , and spun dry, fennel bulb, quartered and sliced very thin (about 3 cups), sweet onion, sliced very thin (about 1/2 cup), black or green olives , slivered

cranberries, white sugar, seedless grapes, marshmallows, chopped pecans

cranberries, crushed pineapple, drained, apple, diced, stalks celery, diced, white sugar, cherry flavored jell-o, boiling water

cranberries, fresh, ground (or chopped very fine ), pineapple, crushed and drained very well, grapes, halved, walnuts, chopped, banana, sliced

cranberries, sugar, grapes, marshmallows, chopped walnuts ( nut meats as grandma put it), whipping cream (or 1 small tub of cool whip)

cranberries, sugar, red jello, pinnapple crushed, nuts, water

orange jello, boiling water, orange sherbert, crushed pineapple, mandarin oranges, drained, mayonnaise, orange juice, sour cream, orange zest

orange flavor gelatin, boiling water, undiluted frozen orange juice, mandarin orange (2 small cans), cold milk, instant lemon pudding, cool whip (fold into pudding)

fresh satsuma orange juice (about 4 satsumas), heads belgian endive, trimmed (about 2 1/2 lb), extra-virgin olive oil, divided, salt, divided, freshly ground black pepper, divided, chopped fresh chives, grated satsuma orange rind, fresh lemon juice, honey, ground coriander, satsuma oranges, peeled and sectioned

fresh satsuma orange juice (about 2 satsumas), pitted kalamata olives, capers, grated satsuma orange rind, garlic cloves, minced, anchovy fillets, drained, extra-virgin olive oil, divided, bone-in chicken breast halves, skinned, salt, freshly ground black pepper, satsuma orange wedges (optional), flat-leaf parsley sprigs (optional)

red wine vinegar, olive oil, creole mustard, sugar, salt, mixed salad greens, red onion, thinly sliced, satsuma oranges, peeled and sectioned

cranberry sauce (make by cooking 1 cup fresh cranberries, 1/4 cup sugar and 1/4 cup water then puree and sieve), sugar, satsuma orange juice, louisiana strawberry, washed, hulled and quartered, all-purpose flour, granulated sugar, baking powder, baking soda, salt, cold unsalted butter, cubed, milk, sour cream, vanilla, freshly grated satsuma orange zest, turbinado sugar, heavy cream , whipped

sugar, water, fresh satsuma orange juice (about 6 satsumas), grated satsuma orange rind