5511 sate spread Recipes

skinless, boneless chicken breast cutlets, barbecue sauce (such as sticky fingers memphis original), reduced-fat sharp cheddar cheese, green leaf lettuce leaves (optional), tomato slices (optional), white wheat hamburger buns, spicy avocado spread

pinto beans, rinsed and drained, shredded monterey jack cheese, crushed baked tortilla chips (about 3/4 oz), chopped green onions, chopped cilantro, ground cumin, egg white, canola oil, spread, mashed peeled avocado, chopped tomato, chopped red onion, fat-free sour cream, fresh lime juice, salt, remaining ingredients, pitas , each cut in half crosswise, red onion slices, separated into rings, microgreens

pinto beans, rinsed and drained, shredded monterey jack cheese, crushed baked tortilla chips (about 3/4 oz), chopped green onions, chopped cilantro, ground cumin, egg white, canola oil, spread, mashed peeled avocado, chopped plum tomato, chopped red onion, fat-free sour cream, fresh lime juice, salt, pitas , each cut in half crosswise

cream cheese, softened, butter or margarine, softened, powdered sugar, squeezable strawberry spread (we tested with welch s)

cold pack cheddar cheese spread, softened, cream cheese, softened, chopped fully cooked ham, ground pecans, chopped green onions, dijon-mayonnaise blend, worcestershire sauce, prepared horseradish, snack rye bread or assorted crackers or pretzels

pork tenderloin, soya sauce, garlic cloves, ground ginger, five-spice powder, honey, cayenne pepper, melted butter, garlic clove, soya sauce, lemon juice

dry-roasted peanuts, garlic clove, peeled ginger, smooth peanut butter (not natural-style ), warm water, rice vinegar (not seasoned ), soy sauce, asian sesame oil, sugar, hot red-pepper flakes, sliced or coarsely shredded rotisserie chicken, coleslaw mix, celery ribs, thinly sliced diagonally, red bell pepper, sliced, scallions, chopped, coarsely chopped cilantro, lime wedges

garlic cloves (crushed or minced ), onion (peeled, quartered and segmented), curry powder, sugar, dried mustard, satay sauce, thickened cream (heavy ), dry sherry (or chinese rice wine), prawns (raw , pealed and deveined, leave tails on if you wish, we don tsp), peanut oil (to stir fry)

chicken drumsticks, honey, malt vinegar, tomato sauce, soy sauce, satay sauce, dry sherry, gingerroot (grated )

pork tenderloin (or chicken breasts), onion, grated, garlic clove, crushed, ketjap manis , sweet soy, salt, white pepper, ground coriander, ground cumin, lemon juice, sambal oelek (optional) or 1 -2 tsp chili paste (optional)

lean ground beef, soft breadcrumbs, chopped onion, garlic, minced, soy sauce, egg, beaten, oil, chopped onion, unsweetened coconut milk, creamy peanut butter, brown sugar, lime juice, fish sauce (soy sauce may be substituted), cayenne pepper (optional)

cubed beef or 1 -2 lb pork tenderloin or 1 -2 lb boneless skinless chicken, cut in cubes, onion powder, garlic powder, cumin, curry powder, drops tabasco sauce , to taste, ketjap manis (see recipe 39318, if this is unavailable in the asian section of your supermarket), water

fat-free mayonnaise, chopped fresh basil, chopped fresh chives, french bread baguette , cut in half lengthwise, green pea spread, sliced simple roasted leg of lamb (about 9 oz), sliced radishes

cartons (8 oz each) sharp cheddar cheese spread, cream cheese, softened, worcestershire sauce, garlic powder, onion powder, salt, white pepper, assorted crackers

sharp cheddar cheese spread, sour cream, cream cheese, softened, salt, garlic powder, crackers and/or celery

carton (8 oz) fat-free cream cheese spread, grated onion, lemon juice, prepared horseradish, prepared mustard, salmon, drained, bones and skin removed, minced fresh parsley, crackers or bread

chopped fresh cilantro, chopped dry-roasted unsalted peanuts, brown sugar, fresh lime juice, fish sauce, ground cumin, salt, hot pepper sauce (such as tabasco), garlic cloves, minced, ground pork, ground turkey breast

prawns (raw or green ), onions, oil, water, five-spice powder, chili powder, satay sauce (we use jimmy s a bean based sate sauce), salt, curry powder (i use a hot madras), cornflour (cornstarch), sugar, soy sauce, dry sherry