173368 satan steaks mushroom sauce Recipes

pork tenderloin (about 1 lb), butter, dried thyme, salt, pepper, sliced fresh mushrooms, onion, sliced, milk, dijon mustard, cornstarch

sliced fresh mushrooms, onion, sliced, butter, divided, boneless quail breasts or boneless skinless chicken breast halves, cream cheese, softened, milk, dry bread crumbs, toasted

king arthur unbleached all-purpose flour, salt, pepper, turkey thighs (4 to 5 lb), vegetable oil, chopped fresh mushrooms, green onions, sliced, dried thyme, turkey or chicken broth, tomato paste, sour cream, hot cooked noodles

cornstarch, fat-free milk, boneless skinless chicken breast halves (4 oz each), olive oil, fresh mushrooms, sliced, onion, sliced and separated into rings, reduced-fat butter, sherry or chicken broth, salt, pepper

oil, butter, pork steaks, garlic powder, black pepper, onion, chopped, fresh mushrooms, sliced (can use more if desired, or use 2 cans sliced drained mushrooms), fresh minced garlic (or to taste), cream of mushroom soup, undiluted, milk or 1 cup water, dry onion soup mix, worcestershire sauce, black pepper (or to taste)

bacon , cut into 1/4-inch pieces, fresh mushrooms, sliced, a-1 steak sauce, dry sherry or 1/4 cup water, brown sugar, beef tsp-bone steaks (about 8 oz. each and 1 inch thick )

steak (rib eye), onion, chopped, garlic cloves, chopped, red wine, tomato paste, a-1 steak sauce, broth (or water), flour, salt, olive oil, mushroom

minute steaks (if you don tsp see this cut of meat, ask the butcher), oil, for frying, salt, self-rising flour , for dredging, cream of mushroom soup, milk, mushrooms or 1/2 lb fresh , sliced, butter

butter, divided, chopped onion, chopped celery, chopped carrot, tomato paste, dry red wine, dried thyme, black pepper, beef consomm, mushrooms, sliced, water, cornstarch, salt, hot cooked penne rigate (8 oz uncooked pasta), flat-leaf parsley sprigs (optional)

frozen tortellini, garlic, shiitake mushrooms, fresh parsley, parmesan cheese grated, butter, olive oil

boneless skinless chicken breast halves, condensed cream of mushroom soup, undiluted, sour cream, bacon strips, cooked and crumbled

evaporated milk, dry bread crumbs, salt, pepper, ground beef, condensed cream of mushroom soup, undiluted, evaporated milk, water

fresh mushrooms, thinly sliced, butter, cubed, king arthur unbleached all-purpose flour, ground nutmeg, salt and pepper to taste, boneless skinless chicken breast halves, chicken broth or port wine, heavy whipping cream, minced fresh parsley , optional, paprika , optional

butter, ketchup, worcestershire sauce, onion, chopped, tarragon vinegar, garlic salt, hot sauce, brandy

steak (i use sirloin), mushroom (2-4 portobello caps or any you prefer), sweet onion, soy sauce (i use pearl river bridge superior light ), port wine, garlic clove (crushed ), flour (to coat the mushrooms), olive oil

sirloin or 12 oz filet mignon steaks, butter, olive oil, panko breadcrumbs, almonds, chopped, buttermilk, flour, bearnaise sauce, beef gravy, au jus sauce, mushroom, sliced, cream sherry

onion, sliced, margarine, mushrooms, sliced, steak sauce , such as a-1 bold

steak, red wine vinegar, soy sauce, worchester sauce, butter, flour, chicken sauce, mushroom, mustard, potato boiled, carrots boiled, milk melts, black pepper, green peas boiled, corn