558 sassy peachy keen Recipes

oil, divided, smelt, pan-dressed, onion, chopped, garlic, minced, tomato, chopped, green, red, or yellow pepper, chopped, black beans, drain and rinse, salt & pepper to taste

sharp cheddar cheese (1 cup)., cream cheese softened, thick & chunky salsa, red bell pepper chopped, pitted black olives chopped, green onions with tops thinly sliced, fresh cilantro snipped & divided

count) hawaiian bread rolls, shaved black forest ham, gruyere cheese, tub (8 oz.) philadelphia chive & onion cream cheese spread, butter, melted, worcestershire sauce, dried minced onion, grated parmesan cheese

wonton wrappers, cooked, shredded skinless chicken breast (1 cup), barbecue sauce, packaged coleslaw mix, low-fat sesame ginger dressing, chopped fresh cilantro

boneless skinless chicken breast halves (4 oz each), taco seasoning, canola oil, divided, onion, halved and sliced, green bell pepper , julienned, sweet red pepper , julienned, salsa, lime juice

boneless beef chuck roast (2 lb), salt, pepper, olive oil, onion, chopped, tomato sauce, water, lemon juice, cider vinegar, ketchup, brown sugar, worcestershire sauce, ground mustard, paprika

white sugar, butter, eggs, pureed peaches, all-purpose flour, baking soda, baking powder, ground cinnamon, salt, almond extract, chopped toasted pecans

margarine, eggs, all-purpose flour, milk, peach, sliced, white sugar , or to taste

italian sausage links 2 hot and 2 sweet, skins removed ., crumbled goat cheese, ricotta or cream cheese ( preferred but not necessary), onion diced, garlic gloved minced, scallions chopped, phyllo sheets (partridge farm s a good choice), butter melted, olive oil, freshly ground cracked pepper, kosher salt, couple of shakes of crushed red pepper, oregano, cumin, equipment needed : 1 working oven 375 degrees, mini-muffin pans, pastry brush (brand new paint brush can be used as substitute), clean and damp (sounds like an oxymoron) dish towel placed over unused phyllo sheets while working, skillet to brown sausage and onions, food processor or bowl and pastry blender to mix ingredients.

shredded monterey jack cheese, avocado, red ripe tomato, diced green chiles, green onions, sliced ripe olives, chopped fresh cilantro, italian salad dressing

cream cheese softened, cottage cheese, fresh lemon juice, milk, fresh basil, fresh marjoram, fresh oregano, fresh thyme, garlic powder, cleaned and precooked baby shrimp

whole fresh tomatoes, fresh green peppers, chopped fine, onion, chopped fine, tomato paste, qts.) tomato juice, chopped jalapeno peppers or, as many fresh jalapeno peppers as desired, chopped fine, garlic powder, oregano, cumin, black pepper, celery seeds if desired

nectarines or peaches, pitted, do not peel (may use frozen), plums pitted , do not peel, apricot preserves, dijon mustard, dried chili flakes, salt & pepper, to taste, juice of 1 lemon (or) lime, cooked shrimp (may use cooked, frozen, defrosted)

butter, sugar, eggs, chopped green chilies, creamed corn, cheddar cheese (shredded ), flour, baking powder, white cornmeal

rolled out pie crust, 1/4 thick, granny smith apples, peeled, cored and cut into 1/2, fresh lemon juice, sugar, butter

butter, granulated sugar, egg, molasses, grated raw sweet potato, grated orange rind, all purpose flour, salt, baking soda, baking powder, ginger, buttermilk

fresh ripe nectarines, cut up (about 6 of them--don tsp bother peeling), orange juice, dry white wine (vermouth is good), tabasco sauce, balsamic vinegar, salt and white pepper to taste, fresh cilantro, minced, garnish: 1 cilantro leaf per serving

tomato sauce, vegetable oil, rice vinegar, brown sugar, salt, dry mustard, garlic powder