759 sashas marble birthday Recipes

vegetable oil, for brushing, plain white flour, self-raising white flour, baking powder, soft margarine or 6 oz butter, milk, caster sugar, vanilla essence, eggs, cocoa powder, milk or 6 oz chocolate

birthday cake, candles, balloon bouquet or 47 individual, helium filled preferred, ice cream, a variety of fun foods and snacks, more bottles of mighty fine wine, a generous portion of family, positive outlook

duncan hines fudge marble cake mix, ricotta cheese, eggs, sugar, pure vanilla extract, almond extract, powdered sugar

fudge marble cake mix , baked as directed in a 13 x 9 pan, marshmallow creme, chocolate chips, melted

duncan hines moist deluxe fudge marble cake mix, vanilla instant pudding and pie filling, eggs, water, vegetable oil

train cakes, vanilla cake box, hazelnut, chopped, powder sugar , sifted, boiling water or more, betty crocker vanilla icing, decoration, colored marshmallows, colored nestle smarties, colored jelly bites, colored sugar stars, silver and golden marbles, shredded coconut, ribbon liquorice

boneless, skinless chicken breast, extra virgin olive oil, balsamic vinegar, soy sauce, garlic, italian salad dressing

marbled potatoes, red potatoes, princella or sugary sam mashed sweet potatoes, scallions, chopped, butter or margarine, sour cream or plain yogurt, whipping cream , whipped, nutmeg to taste, salt, pepper, fresh bread crumbs, melted butter or margarine, minced fresh parsley

leftover birthday cake , chilled in the refrigerator overnight, eggs, milk or 1/2 cup light cream, sugar, cinnamon, butter, for frying

dijon mustard, marble rye bread, smoked gouda (2 cups grated ), black forest ham, softened slightly salted butter

duncan hines moist deluxe fudge marble cake mix, vanilla flavor instant pudding and pie filling mix, eggs, club soda or 1 cup water, oil

graham cracker crumbs, sugar, butter, melted, cream cheese, sugar, eggs, vanilla, semi-sweet chocolate baking squares, for marbled cheesecake only

dijon mustard, marbled rye bread, smoked gouda cheese (2 cups grated ), black forest ham, butter, softened slightly

heavy cream, white wine, salt, ground white pepper, salsify roots, peeled and diced , stored in water with juice of 1 lemon, white onion, diced, potato, peeled and diced , stored in water with juice of1 lemon, fresh thyme, escolar, cut into 6-oz, 1-inch-thick portions, olive oil, salt and freshly ground black pepper, fresh tarragon, marble potatoes, blanched and halved, heirloom tomatoes, halved, shaved fennel, lightly blanched, shaved white truffles , optional, special equipment : sous-vide machine and vacuum sealer, optional

fat-free mayonnaise, less-fat cream cheese, softened, reduced-fat shredded sharp cheddar cheese, diced pimiento, drained, pickled jalapeno peppers, drained and chopped, chopped onion, worcestershire sauce, marbled rye bread

pork butt, vegetable oil, chopped coriander, black pepper, ground cumin, paprika, salt, garlic clove, minced, tomato ketchup, chinese white rice vinegar or 1/4 cup apple cider vinegar, brown sugar, water, mustard, cornstarch, soft roll

whole wheat flour, egg, meat (i save scraps, ham, steak, whatever), brown sugar, barbecue sauce, garlic, oil or 1/2 tsp bacon grease

granny smith apples, cored and diced, lemons , juice of, lump crabmeat, fresh dill, chopped, chives, fresh, salt and pepper, mayonnaise, lemon , zest of, dijon mustard, ripe plum tomatoes, cored, seeded and diced, fresh chives, fresh dill