754 marble birthday Recipes

vegetable oil, for brushing, plain white flour, self-raising white flour, baking powder, soft margarine or 6 oz butter, milk, caster sugar, vanilla essence, eggs, cocoa powder, milk or 6 oz chocolate

train cakes, vanilla cake box, hazelnut, chopped, powder sugar , sifted, boiling water or more, betty crocker vanilla icing, decoration, colored marshmallows, colored nestle smarties, colored jelly bites, colored sugar stars, silver and golden marbles, shredded coconut, ribbon liquorice

marble cake mix, strawberry flavored jell-o, boiling water, instant vanilla pudding mix, milk, vanilla extract

duncan hines fudge marble cake mix, ricotta cheese, eggs, sugar, pure vanilla extract, almond extract, powdered sugar

fudge marble cake mix with pudding (pudding in the mix is a requirement), oil, egg, water (divided 3tsp and 1 t), chocolate chips

duncan hines moist deluxe fudge marble cake mix, vanilla instant pudding and pie filling, eggs, water, vegetable oil

butter, sugar, egg yolks, cake flour, salt, baking powder, milk, vanilla extract

eggs, white sugar, cake flour, salt, vanilla extract, boiling milk, baking powder

whole wheat flour, baking powder, unsalted natural peanut butter, skim milk

marbled potatoes, red potatoes, princella or sugary sam mashed sweet potatoes, scallions, chopped, butter or margarine, sour cream or plain yogurt, whipping cream , whipped, nutmeg to taste, salt, pepper, fresh bread crumbs, melted butter or margarine, minced fresh parsley

leftover birthday cake , chilled in the refrigerator overnight, eggs, milk or 1/2 cup light cream, sugar, cinnamon, butter, for frying

dijon mustard, marble rye bread, smoked gouda (2 cups grated ), black forest ham, softened slightly salted butter

duncan hines moist deluxe fudge marble cake mix, vanilla flavor instant pudding and pie filling mix, eggs, club soda or 1 cup water, oil

graham cracker crumbs, sugar, butter, melted, cream cheese, sugar, eggs, vanilla, semi-sweet chocolate baking squares, for marbled cheesecake only

dijon mustard, marbled rye bread, smoked gouda cheese (2 cups grated ), black forest ham, butter, softened slightly

heavy cream, white wine, salt, ground white pepper, salsify roots, peeled and diced , stored in water with juice of 1 lemon, white onion, diced, potato, peeled and diced , stored in water with juice of1 lemon, fresh thyme, escolar, cut into 6-oz, 1-inch-thick portions, olive oil, salt and freshly ground black pepper, fresh tarragon, marble potatoes, blanched and halved, heirloom tomatoes, halved, shaved fennel, lightly blanched, shaved white truffles , optional, special equipment : sous-vide machine and vacuum sealer, optional

fat-free mayonnaise, less-fat cream cheese, softened, reduced-fat shredded sharp cheddar cheese, diced pimiento, drained, pickled jalapeno peppers, drained and chopped, chopped onion, worcestershire sauce, marbled rye bread

unsalted butter , plus softened butter for liners, granulated sugar, eggs, vanilla extract, all-purpose flour, salt, baking powder, whole milk, sugar, unsalted butter, softened, heavy cream, colored granulated sugar , for decoration