Directions:
- I save leftover meat and scraps from our own meals in a freezer bag.
- When ready to make cookies, I take some out and cook it in the oil or bacon grease, just enough to defrost and flavor the oil.
- Chop finely in food processor.
- Put flour in bread machine.
- Add egg and other ingredients.
- Set for dough cycle.
- Check consistency of dough.
- Add flour or liquid as needed.
- When it is done, roll out and cut into whatever shape you want.
- I use a shot glass to cut dough, they are perfect bite size for her.
- Cutting them thicker will make for a chewier cookie, thinner will be crispier.
- Bake at 350 for 30 minutes.
- Cool for several hours to remove moisture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.8 Kcal (271 kJ) | ||
| Calories from fat | 6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.67g | 1% | |
|---|---|---|---|
| Cholesterol | 9.6mg | 3% | |
| Sodium | 17.21mg | 1% | |
| Potassium | 34.28mg | 1% | |
| Total Carbs | 11.82g | 4% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 281.46 Kcal (1178 kJ) | ||
| Calories from fat | 26.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 1% | |
|---|---|---|---|
| Cholesterol | 41.68mg | 3% | |
| Sodium | 74.74mg | 1% | |
| Potassium | 148.9mg | 1% | |
| Total Carbs | 51.35g | 4% | |
| Sugars | 4.33g | 4% | |
| Dietary Fiber | 1.25g | 1% | |
| Protein | 11.31g | 5% | |
| Vitamin C | 2mg | 1% | |
| Iron | 5.7mg | 7% | |
| Calcium | 19.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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