78841 sarma stuffed cabbage leaves Recipes

cabbage leaves, lean ground beef, cooked rice, tomato sauce, salt, pepper, chopped onion, chopped garlic clove, mushrooms, sugar, lemon juice, cornstarch

cabbage leaves, ground beef, pork sausage, onion, chopped, cooked rice, worcestershire sauce, dijon mustard, egg, tomato juice, brown sugar (optional)

cabbage leaves , large, egg, beaten, milk, onion, finely chopped, salt, pepper, ground beef, cooked rice, tomato sauce, garlic powder, brown sugar, lemon juice, worchestershire sauce

cabbage leaves, ground turkey or beef, bulk pork sausage, chopped onion, cooked rice, worcestershire sauce, dijon mustard, egg, tomato juice, brown sugar , optional

olive oil, chopped yellow onions (2 onions), crushed tomatoes and their juice, red wine vinegar, light brown sugar, lightly packed, raisins, kosher salt, fresh ground black pepper, head savoy cabbage or 1 large green cabbage, including outer leaves, ground chuck, extra-large eggs, lightly beaten, chopped yellow onion, plain dried breadcrumbs, uncooked white rice, minced fresh thyme leave, kosher salt, fresh ground black pepper

head of cabbage, with dark green leaves, ground beef, envelopedry onion soup mix (like lipton s onion soup mix 2 envelopes per box ), onion, chopped fine, garlic cloves, chopped fine, instant rice, egg, dry beef bouillon, ground pepper, salt, water, tomato soup, tomato sauce, milk (not skim or 2%) or 1 cup cream (not skim or 2%), carrots, peeled and sliced in 1/2 inch pieces

cabbage leaves washed, dried, and chopped, cherries , raspberries, or similar washed, pitted, in small pieces, unsweetened applesauce, raspberry vinaigrette, almonds chopped

cabbage, lemon juice, butter, pepper, salt, mint, parsley, dill, rice, canola oil, onion, seasoning salt

heads cabbage (outer leaves for rolling, inside leaves for stuffing), ground beef, barley , cooked in beef stock according to package instructions, onion, minced, garlic cloves, minced, ground cumin, sweet paprika, egg, olive oil , plus 1 tbsp canola oil, onion, coarsely chopped, garlic cloves minced, strong beef stock, tomato sauce, sweet paprika

head of green cabbage, ground turkey, fresh bread crumbs, plus 1/2 cup, toasted, italian parsley, finely chopped to yield 1/2 cup, red onion, finely chopped, sage leaves, finely chopped, salt, freshly ground black pepper, eggs, basic tomato sauce , recipe follows, dry white wine, mint leaves, finely chopped, extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

cabbage leaves (napa or green cabbage), shoulder pork chops, cut (through the bone if necessary) into 2-inch pieces with a cleaver or large knife, chicken wings , cut through the bone into 2-inch pieces with a cleaver or large knife, water, soy sauce, sugar, chinese rice wine or sake, star anise , lightly smashed with flat part of a heavy knife (about 1/2 tsp), ground pork shoulder (not lean), minced scallion, minced peeled fresh ginger, soy sauce, asian sesame oil, all-purpose flour, boiling water, chinese black vinegar (preferably chinkiang), very thin matchsticks peeled fresh ginger

cabbage (frozen and completely thawed for the day of use), ground chuck, ground turkey, grain white rice (uncooked ), fresh breadcrumb, fresh italian parsley (chopped ), kosher salt, ground black pepper, grated yellow onion, onion (diced ), garlic cloves (chopped ), olive oil, italian-style crushed tomatoes, lemon juice, dark brown sugar, carrot (grated ), fresh thyme leaves, chopped or 1 tbsp dried thyme, raisins, dried sour cherries, kosher salt, ground black pepper, dry white wine

cabbage, with big leaves , core removed, grain rice, butter, onions, peeled and minced, mushrooms (canned or fresh ), worcestershire sauce (optional), salt, pepper, garlic powder, sweet paprika, parsley, tomato juice or 1 1/2 liters vegetable stock or 1 1/2 liters mushroom stock, sweet paprika

cabbage (with extra large leaves ), ground beef (or for a veggie version, use cooked bulgar or cooked buckwheat), rice, cooked, eggs, slightly beaten, onion, chopped, carrot, grated, salt and pepper, to taste, tomato sauce, water, brown sugar, vinegar , apple cider

red cabbage, margarine, onions, finely chopped, dry breadcrumbs, ground pork, ground beef, egg, salt and pepper, cooking fat or 3 tbsp vegetable shortening, mushroom , if desired, all-purpose flour, meat stock, half-and-half

onions, finely chopped, garlic, minced, extra virgin olive oil, shrimp, cleaned, deveined and cut, fresh dill, chopped, cilantro, chopped, crushed red pepper flakes , to taste, salt , to taste, fresh coarse black pepper, orzo pasta, cooked and cooled, cabbage leaves, blanched, white wine (white zinfandel), lemon , juice of, fish stock or 1/2 cup low sodium chicken broth, unsalted butter

cabbage leaves, egg, beaten, apple, chopped (1 small), cornbread stuffing mix, apple juice or 1 tbsp cider, bulk pork sausage, water, apple juice or 3 tbsp cider, cornstarch, beef bouillon