Preheat the oven to 375 degrees F.
Bring 6 quarts of water to a boil and add 2 tablespoons salt.
Remove whole leaves from the cabbage to yield 14 large leaves and plunge into the boiling water. Cook until soft enough to fold, about 4 to 5 minutes. Drain and rinse with cool water and lay out on clean kitchen towels to continue cooling.
Meanwhile, in a large mixing bowl, place the ground turkey, 1/2 cup bread crumbs, 1/2 cup parsley, red onion, sage, salt and pepper and eggs and mix well with hands. Lay out the cabbage leaves on a cutting board and place a medium-sized handful of the turkey mixture in the lower center of each leaf. Fold the lateral sides inward and roll from the base to form a closed pocket out of each stuffed leaf. In an ovenproof casserole large enough to hold all the cabbage rolls, place half the tomato sauce and all the wine. Lay the cabbage rolls atop the sauce. Spoon the remaining sauce over and bake 1 hour. Remove and sprinkle with the remaining 1/2-cup bread crumbs, 1/4 cup parsley and chopped mint. Serve immediately.
Basic Tomato Sauce:
In a 3-quart saucepan, heat the olive oil over medium heat. Add the onion and garlic and cook until soft and light golden brown, about 8 to 10 minutes. Add the thyme and carrot and cook 5 minutes more, until the carrot is quite soft. Add the tomatoes and juice and bring to a boil, stirring often. Lower the heat and simmer for 30 minutes until as thick as hot cereal. Season with salt and serve. This sauce holds 1 week in the refrigerator or up to 6 months in the freezer. Yield: 4 cups

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	688.55 Kcal (2883 kJ)
Calories from fat	262.6 Kcal
		% Daily Value*
Total Fat	29.18g	45%
Cholesterol	245.21mg	82%
Sodium	2917.2mg	122%
Potassium	1353.7mg	29%
Total Carbs	56.2g	19%
Sugars	21.19g	85%
Dietary Fiber	11.61g	46%
Protein	47.76g	96%
Vitamin C	98.3mg	164%
Vitamin A	0.1mg	3%
Iron	6.9mg	39%
Calcium	234.8mg	23%

Amount Per 100 g
Calories	105.97 Kcal (444 kJ)
Calories from fat	40.42 Kcal
		% Daily Value*
Total Fat	4.49g	45%
Cholesterol	37.74mg	82%
Sodium	448.97mg	122%
Potassium	208.34mg	29%
Total Carbs	8.65g	19%
Sugars	3.26g	85%
Dietary Fiber	1.79g	46%
Protein	7.35g	96%
Vitamin C	15.1mg	164%
Iron	1.1mg	39%
Calcium	36.1mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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