Directions:
- Preheat oven to 350ºF.
- Saute onion and garlic in the olive oil until softened.
- Add shrimp and cook until they just turn pink.
- Do not cook through.
- Remove from heat and add dill, cilantro, crushed red pepper flakes, pepper, salt, and orzo.
- Mix well and adjust seasoning.
- Place a blanched cabbage leaf on a work surface, concave-side up.
- Place 2 tb of the orzo mixture in the hollow of this leaf.
- Fold sides of the leaf over the filling and starting with the stem end roll the leaf up around the filling.
- Place the wrapped cabbage leaf seam-side down in a casserole.
- Wrap remaining leaves the same way.
- Pour the wine, lemon juice and stock over the top, cover and bake for an hour.
- Remove cabbage bundles to a warm serving platter.
- If a sauce is desired, reduce the liquid in the pan until slightly thickened.
- Swirl in the butter and serve over the cabbage rolls.
- Bon appetit!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 915.24 Kcal (3832 kJ) | ||
| Calories from fat | 309.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.42g | 53% | |
|---|---|---|---|
| Cholesterol | 67.4mg | 22% | |
| Sodium | 1074.63mg | 45% | |
| Potassium | 3272.1mg | 70% | |
| Total Carbs | 136.62g | 46% | |
| Sugars | 56.79g | 227% | |
| Dietary Fiber | 56.2g | 225% | |
| Protein | 25.92g | 52% | |
| Vitamin C | 677.1mg | 1128% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 757.5mg | 76% | |
| Amount Per 100 g | |||
| Calories | 44.78 Kcal (187 kJ) | ||
| Calories from fat | 15.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 53% | |
|---|---|---|---|
| Cholesterol | 3.3mg | 22% | |
| Sodium | 52.58mg | 45% | |
| Potassium | 160.1mg | 70% | |
| Total Carbs | 6.68g | 46% | |
| Sugars | 2.78g | 227% | |
| Dietary Fiber | 2.75g | 225% | |
| Protein | 1.27g | 52% | |
| Vitamin C | 33.1mg | 1128% | |
| Calcium | 37.1mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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