65114 sarma bosnian cabbage leaves Recipes
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cabbage leaves, blanched, corned beef, roughly chopped and10 Morecabbage leaves, blanched, corned beef, roughly chopped, onion, quartered, stalk celery , cut into 1-inch pieces, egg, beaten slightly, cooked brown rice, spicy brown mustard, beef bouillon cube, boiling water, beer, butter, flour21 min, 12 ingredients
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Stupendous Stuffed Cabbagecabbage leaves, ground beef and10 Morecabbage leaves, ground beef, instant rice, cooked (1 cup cooked ), salt, pepper, chopped onion, egg, wesson oil, tomato sauce, brown sugar, water, lemon juice21 min, 12 ingredients
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Stuffed Cabbage Rolls (Ww Core)cabbage leaves , softened in boiling water and23 Morecabbage leaves , softened in boiling water, italian-style diced tomatoes, sweet onion , cut into 1-inch pieces, zucchini , cut into 1-inch pieces, baby carrots , cut the larger ones in half, stalks celery , cut into 1-inch pieces, anaheim chili , cut into 1-inch pieces, button mushroom, sliced, garlic cloves, lean ground beef, whole wheat couscous, quick-cooking brown rice, salt, ground black pepper, red pepper flakes, worcestershire sauce, tomato sauce, sugar, worcestershire sauce, salt, black pepper, garlic powder, red pepper flakes, beef broth31 min, 24 ingredients
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Cabbage Never Roll Casserolelean ground chuck, garlic salt, ground black pepper and9 Morelean ground chuck, garlic salt, ground black pepper, chopped onion, chopped green pepper, worcestershire sauce, del monte stewed tomatoes , with onions celery and green peppers, prego pasta sauce with tomato basil and garlic, uncle ben boil-in-the-bag rice, cabbage leaves, kraft 100% parmesan cheese, grated, kraft four cheese pizza cheese, shredded1 hour 15 min, 12 ingredients
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Cabbage Casserole With Leeks and Pine Nutssavoy cabbage leaves, olive oil, divided and8 Moresavoy cabbage leaves, olive oil, divided, leeks, halved, white and light green parts cut into 1/2 inch thick pieces (1 cup), vegetable broth, lemons, garlic cloves, minced (2 tsp.), chopped tomatoes, fresh parsley, chopped, low fat cottage cheese, drained (or ricotta cheese), toasted pine nuts1 hour 25 min, 11 ingredients
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Crunchy Cabbage-Rice Rollscabbage leaves, cooked brown rice (well seasoned ) and5 Morecabbage leaves, cooked brown rice (well seasoned ), sliced water chestnuts, drained, mushroom stems and pieces, drained, butter or 3 tbsp margarine, melted, chicken broth, butter or 1 tbsp margarine, melted1 hour 30 min, 7 ingredients
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Cabbage Stuffed With Orzo and Shrimponions, finely chopped, garlic, minced and13 Moreonions, finely chopped, garlic, minced, extra virgin olive oil, shrimp, cleaned, deveined and cut, fresh dill, chopped, cilantro, chopped, crushed red pepper flakes , to taste, salt , to taste, fresh coarse black pepper, orzo pasta, cooked and cooled, cabbage leaves, blanched, white wine (white zinfandel), lemon , juice of, fish stock or 1/2 cup low sodium chicken broth, unsalted butter1 hour 30 min, 15 ingredients
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Quick Corned Beef and Cabbage Rollscabbage leaves , parboiled, corn beef hash, chicken broth and1 Morecabbage leaves , parboiled, corn beef hash, chicken broth, carrots, sliced1 hour , 4 ingredients
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Sausage and Cornbread Cabbage Rollscabbage leaves, egg, beaten, apple, chopped (1 small) and7 Morecabbage leaves, egg, beaten, apple, chopped (1 small), cornbread stuffing mix, apple juice or 1 tbsp cider, bulk pork sausage, water, apple juice or 3 tbsp cider, cornstarch, beef bouillon10 ingredients
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