467 sardinian parchment Recipes

skinless halibut fillet, kosher salt and black pepper, fresh thyme, orange, thinly sliced, olive oil, spinach, thick stems removed (about 16 cups), fresh basil leaves

parchment paper, vegetable cooking spray, plums, sliced, sugar, plum preserves, vanilla extract, ground allspice, refrigerated piecrusts, all-purpose flour, egg, sugar, sweet cream topping (optional)

parchment paper, all-purpose flour, baking soda, ground cinnamon, salt, ground nutmeg, ground ginger, granulated sugar, light brown sugar, vegetable oil, eggs, canned pumpkin, buttermilk, cream cheese, softened, granulated sugar, butter, softened, all-purpose flour, vanilla extract, eggs, lightly beaten, light brown sugar, butter, corn syrup, half-and-half, cornstarch, chopped toasted pecans, vanilla extract, spiced whipped cream, heavy cream, powdered sugar, vanilla extract, ground cinnamon

parchment paper, semisweet chocolate baking bar, chopped, eggs, separated, sugar, divided, unsweetened cocoa, heavy cream, orange liqueur, garnishes: fresh sliced strawberries and raspberries

parchment paper squares (12 inches each), butter, divided ), orange roughy fillets (about 3/4 lb), snipped fresh dill, lemon-pepper seasoning, garlic powder, lemon , cut into 1/4-inch slices, fresh dill sprigs

parchment paper and enough additional paper to line a baking sheet, diameter ovenproof bowl, pastry or plastic bags, egg whites, cream of tartar, salt, sugar, vanilla extract, almond extract, basket-weave tip, uncooked eggs, washed, needle , cake tester or ice pick, paper towel, toothpicks, apple, heatproof bowl, boiling water, vinegar

freshly grated parmigiano-reggiano, extra-virgin olive oil, lemon juice, orange juice, lemon zest, orange zest, honey, kosher salt, freshly ground black pepper, baby spinach leaves (about 6 cups), orange , cut into supremes (segments), sliced almonds, toasted, red onion, thinly sliced and rinsed (must rinse please or else it its too overpowering), special equipment : parchment paper, a muffin tin, and a small drinking glass

egg whites at room temperature for 30 minutes, sugar, unsalted butter , cut into pieces, cornstarch, thawed frozen passion-fruit pulp, sugar, whole large egg, egg yolks, chilled heavy cream, special equipment : a 15- by 12-inch sheet of parchment paper; a pastry bag with a 1/3-inch plain tip and an 1/8-inch plain tip; a long thin platter or a foil-wrapped cardboard rectangle (at least 15 by 4 inches)

extra-virgin olive oil, sliced green onions, garlic cloves, minced, kosher salt, divided, freshly ground black pepper, divided, whole plum tomatoes, undrained and coarsely chopped (such as san marzano), eggs, sheets pane carasau (sardinian music bread), each broken into 4 wedges, grated aged pecorino sardo, chopped fresh basil

unsalted butter, bittersweet chocolate or 8 oz semisweet chocolate, cut into 1/4-inch pieces, eggs, salt, granulated sugar, dark brown sugar, vanilla extract, all-purpose flour, butter , for parchment paper, parchment paper or aluminum foil

unsalted butter, sugar, light corn syrup, cinnamon, ginger, nutmeg, freshly grated, kosher salt (rounded), mixed nuts, parchment paper, butter , for greasing parchment paper

quinoa, sliced yellow bell pepper, sliced red onion, salmon fillet, black pepper

all-purpose flour, egg yolks, lightly beaten, egg, lightly beaten, milk, extra-virgin olive oil, pecorino cheese , preferably sardinian or pecorino romano, cut into twenty-four 1 1/2-by-1-by-1/8-inch rectangles, plus more for grating, salt, unsalted butter, grated orange zest, freshly ground pepper

extra virgin olive oil, yellow onion, finely chopped, garlic cloves, finely chopped, fresh italian parsley, chopped, ground turkey, crushed red pepper flakes, saffron thread, crushed tomatoes (imported italian ), salt and pepper

thick french bread or 4 slices italian bread, olive oil, garlic, halved, low sodium vegetable broth or 4 cups low sodium chicken broth, eggs, grated romano cheese, parsley, minced, mozzarella cheese, in 1/2 inch dice, black pepper

olive oil, hot italian sausage, casings removed, onion, chopped, garlic cloves, minced, canned crushed tomatoes in puree (1 28-oz can), chopped fresh mint (optional), chopped fresh parsley, water, salt, saffron (optional), frozen cavatelli, chopped fresh basil, grated pecorino romano cheese or 3 tbsp parmesan cheese, plus more for serving

olive oil, hot italian sausage, casings removed, onion, chopped, garlic, minced, canned crushed tomatoes in thick puree (1 28-oz can), chopped fresh mint (optional), chopped fresh parsley, water, salt, saffron (optional), frozen cavatelli, chopped fresh basil, grated pecorino romano or parmesan, plus more for serving

brown rice flour, sorghum flour, guar gum or 1 tsp xanthan gum, cacao, baking powder, sucanat, vanilla extract, egg, water, cold butter, cut into small pieces, butter, for greasing the pan, parchment paper, sponge cake , all of these ingredients need to be at room temperature (biskuitboden), egg yolks, egg whites, room temperature water, sucanat, vanilla extract, ground cinnamon, tapioca flour, brown rice flour, chestnut flour, guar gum or 1 1/2 tsp xanthan gum, cacao, powder, baking powder, butter, for greasing pan, parchment paper, sour cherries (we used canned, for lack of other options or 750 g fresh) or 750 g equivalent amount frozen cherries (we used canned, for lack of other options or 750 g fresh), sucanat, arrowroot, kirchwasser liquor (or brandy), gelatin, powder (you will need 1 for the cherries, and 1 for the whipped cream. each packet needs to be dissolved), organic whipping cream, vanilla extract, organic powdered sugar , sifted, grated dark gluten-free chocolate, dark gluten-free chocolate, broken into 12 individual pieces, for decoration