865 sardinhas assadas portuguese sardines Recipes

  • Portuguese Soup
    portuguese soup, smoked sausage, chopped onions and
    17 More
    portuguese soup, smoked sausage, chopped onions, garlic, chopped, oil, kidney beans, uncooked macaroni (your choice variety), head green cabbage, chopped, chopped carrots, new potatoes, quartered, catsup, vinegar, beef stock, salt & pepper to taste, cut meat into bite size pieces., brown in soup pot then remove meat ., saute onions and garlic in meat juices and oil until, transparent ., add remaining ingredients and meat., simmer 45 minutes .
    1 hour , 21 ingredients
  • Pasta With Sardine Sauce (Pasta Con Sardine Siciliano)
    sardine fillet, extra virgin olive oil and
    8 More
    sardine fillet, extra virgin olive oil, garlic cloves, thinly sliced, tomato paste, seedless raisin (optional), fresh oregano (dried herbs may be used), fresh basil leaves (dried herbs may be used), parmesan cheese (fresh is best ) or romano cheese, grated (fresh is best), salt and pepper, pasta
    1 hour 5 min, 10 ingredients
  • Sardine and Bean Bruschetta
    cannellini beans, rinsed and drained and
    6 More
    cannellini beans, rinsed and drained, sardines in oil, drained, fresh lemon juice, extra-virgin olive oil, garlic clove, minced, thick) slices country-style bread, arugula or watercress (5 cups)
    15 min, 7 ingredients
  • Sardine  Tonnato  Spread
    brisling sardines packed in olive oil, drained, mayonnaise and
    6 More
    brisling sardines packed in olive oil, drained, mayonnaise, chopped fresh flat-leaf parsley, drained bottled capers, chopped, grated fresh lemon zest, fresh lemon juice, black pepper, salt
    15 min, 8 ingredients
  • Nickey's Sardines
    sardines (1 can, i usually use holmes) and
    5 More
    sardines (1 can, i usually use holmes), green onion, cut in 1 inch pieces, gingerroot, peeled and minced (1 inch may be too much for some), soy sauce (to taste), chili pepper, sesame oil (optional)
    5 min, 6 ingredients
  • Sardine  Deviled Eggs
    dozen hard-boiled egg, peeled and sliced in half and
    7 More
    dozen hard-boiled egg, peeled and sliced in half, sardines, drained chopped, shallot, diced finely, dijon mustard, old bay seasoning, mayonnaise, salt and pepper, fresh parsley
    20 min, 8 ingredients
  • Sardine Puffs
    firm white bread, lightly toasted and
    4 More
    firm white bread, lightly toasted, sardines in oil, drained, mayonnaise, minced onions, chopped fresh parsley
    25 min, 5 ingredients
  • Sardines on Toast
    rye bread (wholegrain) and
    5 More
    rye bread (wholegrain), tomatoes (6 1/2oz squashed and drained), sardines (3 1/2oz in spring water and drained), rocket (1 2/3oz arugula), lemon juice, cracked black pepper
    13 min, 6 ingredients
  • Sardine Sandwiches
    chive & onion cream cheese, softened and
    6 More
    chive & onion cream cheese, softened, sour cream, room temperature, fresh dill weed, focaccia bread, sliced 8 1-inch thick, boneless skinless sardines in oil, capers, rinsed and drained, red onion, thinly sliced
    10 min, 7 ingredients
  • Portuguese Rice and Salt Cod Salad (Emeril Lagasse) Portuguese Rice and Salt Cod Salad (Emeril Lagasse)
    portuguese olive oil, chopped yellow onions, salt and
    13 More
    portuguese olive oil, chopped yellow onions, salt, freshly ground black pepper, chopped garlic, chopped green onions, chopped freshly parsley leaves, tomatoes, seeded and chopped, crushed red pepper, salt cod, soaked, rinsed, patted dry and julienne, cooked long-grain white rice, juice of 1 fresh lemon, drizzle of portuguese olive oil, head of iceberg lettuce, hard-boiled eggs, queen-stuffed green olives
    40 min, 16 ingredients
  • Sardinhas Assadas (Charcoal Grilled Sardines) (Emeril Lagasse) Sardinhas Assadas (Charcoal Grilled Sardines) (Emeril Lagasse)
    red bell pepper, green bell pepper and
    9 More
    red bell pepper, green bell pepper, drizzle portuguese olive oil, sea salt, pepper, idaho potatoes, peeled , cut into eighths, vine-ripe tomatoes, cored and sliced 1/4-inch thick, yellow onion, sliced into rings, about 1/4-inch thick, dozen medium fresh sardines, washed and patted dry, garnish: parsley, vino verde, chilled
    1 hour 55 min, 11 ingredients
  • Sardinhas a Setubal / Portuguese Baked Sardines Sardinhas a Setubal / Portuguese Baked Sardines
    fresh sardines (1 kg, cleaned & scales removed), salt and
    8 More
    fresh sardines (1 kg, cleaned & scales removed), salt, pepper, olive oil, tomatoes (peeled, seeded, diced ), garlic cloves, onion (finely diced ), fresh parsley (chopped ), fresh dill (chopped ), dry white wine
    35 min, 10 ingredients
  • Sardinhas de Escabeche (Emeril Lagasse) Sardinhas de Escabeche (Emeril Lagasse)
    olive oil, julienne onions, chopped garlic and
    10 More
    olive oil, julienne onions, chopped garlic, peeled, seeded and chopped tomatoes, chopped parsley, bay leaves, dry white wine, white vinegar, paprika, salt, crushed red pepper, sardines , descaled, gutted, washed and patted dry, oil for frying
    1 hour 55 min, 13 ingredients
  • Sardines Portuguese-Style Sardines Portuguese-Style
    fresh sardines , scaled cleaned and rinsed and
    16 More
    fresh sardines , scaled cleaned and rinsed, tomatoes, peeled seeded and diced (about 1 lb), extra virgin olive oil, kalamata olive, pitted and coarsely chopped, fresh parsley, chopped, fresh basil, chopped, red onions, minced, garlic, minced, fresh lemon juice, sea salt, black pepper, extra virgin olive oil, sea salt, pepper, fresh lemon juice, lemon, sliced, roma tomatoes, halved
    20 min, 17 ingredients
  • Portuguese Pineapple Picando Burger Portuguese Pineapple Picando Burger
    mayonnaise, fresh orange juice, orange zest, minced garlic and
    9 More
    mayonnaise, fresh orange juice, orange zest, minced garlic, ground sausage , portuguese chorizo, linguisa sausage, dry-cured spicy sausage, olive oil, wine , zinfandel, tomato sauce, ground sirloin, vegetable oil , for brushing grill rack, portuguese sweet rolls, toasted, cilantro leaf, pineapple, fresh
    25 min, 13 ingredients
  • Portuguese-Style Pan-Fried Hake Portuguese-Style Pan-Fried Hake
    ripe tomatoes (12 oz), olive oil , preferably portuguese and
    12 More
    ripe tomatoes (12 oz), olive oil , preferably portuguese, bay leaves, whole allspice berries, cracked and finely chopped, garlic, minced, green bell pepper (about 6 oz), thinly sliced, onion (about 6 oz), thinly sliced, dry white wine, black portuguese or nicoise olives, pitted and rinsed, kosher or sea salt and freshly ground black pepper, olive oil , preferably portuguese, hake fillets, trimmed , deboned and skinned; cut into 4 (6 to 8-oz) portions, kosher or sea salt freshly ground black pepper, cornmeal
    14 ingredients
  • Spicy Sardine Dip Spicy Sardine Dip
    sardines and
    4 More
    sardines, mayonnaise (or miracle whip, start with 2 tbsp and test for desired consistency), mustard, hot sauce, cracker
    5 min, 5 ingredients
  • Sardines Melt Sardines Melt
    bread, sardines in tomato sauce and
    1 More
    bread, sardines in tomato sauce, cheese (your favourite best melting 1)
    5 min, 3 ingredients




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