1764 sardines alla mario batali Recipes
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Radicchio Treviso with Eggs and Prosciutto: Radicchio con Uova e Prosciutto (Mario Batali)butter, plus 3 more and7 Morebutter, plus 3 more, eggs, raw and whole , plus 4 eggs, hard boiled and finely chopped, salt and pepper, heads radicchio , cut into julienne, prosciutto san daniele , cut into batons, walnuts, shelled and roughly chopped, extra-virgin olive oil, sherry vinegar25 min, 8 ingredients
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Radicchio with Guanciale: Treviso con Guanciale (Mario Batali)guanciale, heads radicchio de treviso and3 Moreguanciale, heads radicchio de treviso, chopped fresh rosemary leaves, white wine vinegar, salt and pepper15 min, 5 ingredients
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Ragusa Shepherd's Pasta: Fusilli al Pastore Ragusa (Mario Batali)extra-virgin olive oil, plus more for drizzling and17 Moreextra-virgin olive oil, plus more for drizzling, onion, thinly sliced, mixed red, yellow, and green peppers , cut into thin strips, red chili pepper flakes, ground pork, dry white wine, tomato paste, basic tomato sauce , recipe follows, salt and freshly ground black pepper, fusilli, freshly grated pecorino or caciocavallo, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt50 min, 18 ingredients
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Ramp Ravioli with One-Hour Calamari (Mario Batali)ramps, cleaned and whole, black pepper and5 Moreramps, cleaned and whole, black pepper, tomatoes, finely chopped, recipe black squid ink pasta , recipe follows, hour calamari (see recipe ), extra virgin olive oil, chives, cut into 2-inch sticks50 min, 7 ingredients
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Rebecchini (Hot Polenta Sandwiches) (Mario Batali)cookie sheet, water, salt and8 Morecookie sheet, water, salt, polenta, finely ground or quick cooking, anchovies , salt packed, virgin olive oil, garlic, thinly sliced, capers, rinsed and drained, olive oil for frying, flour -- on a plate, eggs , beaten in a shallow bowl11 ingredients
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Red Duck with Apples: Germano alle Mele (Mario Batali)duck, white wine , plus 1/2 cup and18 Moreduck, white wine , plus 1/2 cup, cider vinegar plus 1/2 cup, lemon, juiced, salt and pepper, tart apples , like macouns, peeled, cored and cut into chunks plus 2 more apple peeled and thinly sliced, branches rosemary leaves, garlic, thinly sliced, chicken stock , recipe follows, plus 1 cup, tomato paste, chestnut honey, chives, thinly sliced, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems20 ingredients
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Red Mullet Soup, After Scorpionfish Soup: Zuppa di Scorfano (Mario Batali)extra-virgin olive oil, garlic, peeled and left whole and9 Moreextra-virgin olive oil, garlic, peeled and left whole, scallions, cut into quarters, salt and pepper, dry white wine, ripe tomatoes, peeled, seeded, and finely chopped, water, red mullet , scales removed, fins snipped, dried chili flakes, thick) slices italian peasant bread, fresh parsley, chopped1 hour 5 min, 11 ingredients
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Red Mullet with Raisins and Pine Nuts: Triglile coi Pinoli e l'Uva Passa (Mario Batali)sultana raisins and5 Moresultana raisins, red mullets, pan ready (scaled and eviscerated), white wine vinegar, extra-virgin olive oil, pine nuts, salt and pepper, to taste20 min, 6 ingredients
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Red Mullet Wrapped in Paper (Mario Batali)red mullets, cleaned and scaled, lemon, juiced and8 Morered mullets, cleaned and scaled, lemon, juiced, garlic, crushed, extra-virgin olive oil, bay leaves, crushed, freshly ground black pepper, salt, black olives, pitted and finely chopped, lemon wedges, special equipment : parchment paper40 min, 10 ingredients
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Red Mullets Wrapped in Paper: Triglie in Cartoccio (Mario Batali)red mullets, cleaned and left whole, lemon, juiced and6 Morered mullets, cleaned and left whole, lemon, juiced, garlic, crushed, extra-virgin olive oil, bay leaves, crushed, freshly ground black pepper , plus more to taste, black olives , like gaetas, pitted and finely chopped, salt , to taste2 hour 35 min, 8 ingredients
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Red Wine Fettuccine with Lumache and Olives (Mario Batali)flour, semolina flour, eggs, dry red wine and1 Moreflour, semolina flour, eggs, dry red wine, recipe lumache alla marchigiana1 hour 40 min, 5 ingredients
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Red Wine Pasta Dough (Mario Batali)flour, eggs, extra-virgin olive oil, sangiovese wine4 ingredients
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Reinforcement Salad: Insalata di Rinforzo (Mario Batali)head cauliflower, cut into florets, and leaves, salt and13 Morehead cauliflower, cut into florets, and leaves, salt, red bell peppers , cut into 1/2-inch thick strips, white wine vinegar, fennel seeds, whole cloves garlic, carrots , cut on the bias into 1/4-inch thick pieces, ribs celery , cut on the bias into 1/2-inch thick pieces, whole cippolline (italian baby onions), fennel , cut into 1/4-inch batons, salt-packed anchovies, rinsed and filleted, gaeta olives, pitted, green olives, pitted, red wine vinegar, extra-virgin olive oil40 min, 15 ingredients
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Ribollita (Mario Batali)extra virgin olive oil plus 1/2 cup and13 Moreextra virgin olive oil plus 1/2 cup, red onion, chopped into 1/2 inch dice, garlic, peeled and thinly sliced, carrot, scraped and chopped into 1/4 inch thick half moons, ribs celery, chopped into 1/4 inch pieces, waxy potatoes, peeled and cut into 1/2 inch cubes, white cannellini or brown borlotti beans, soaked and fully cooked, reserved bean liquid, basic tomato sauce, swiss chard , chopped into 1/2 inch ribbons, kale , chopped into 1/2 inch ribbons, black cabbage ( cavolo nero), chopped into 1/2 inch ribbons, garnish: 4 slices country bread, toasted, grated parmigiano10 hour , 14 ingredients
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Rice and Peas: Risi e Bisi (Mario Batali)extra-virgin olive oil, shallots, finely chopped and16 Moreextra-virgin olive oil, shallots, finely chopped, ribs celery, finely chopped, prosciutto di san daniele, chopped into 1/8-inch dice, arborio rice (vialone nano brand preferred), strained warm chicken stock , recipe follows, fresh peas, shelled to yield 1 1/2 cups, unsalted butter, freshly grated parmigiano-reggiano, salt and pepper, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems1 hour , 18 ingredients
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Rice and Sausage Soup: Minestra di Riso e Luganica (Mario Batali)pork sausage, cut into 2-inch lengths, lard and15 Morepork sausage, cut into 2-inch lengths, lard, onion, finely chopped, broccoli rabe, blanched and roughly chopped, brown chicken stock , recipe follows, rice, butter, salt and pepper, freshly grated parmigiano-reggiano, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems1 hour 20 min, 17 ingredients
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Rice Fritters: Crespelle di Riso (Mario Batali)short-grain italian pudding rice, whole milk, water, salt and7 Moreshort-grain italian pudding rice, whole milk, water, salt, peel of 1 orange, in large pieces, fresh ricotta cheese, all-purpose flour, extra-virgin olive oil, for frying, honey, superfine sugar, cinnamon1 hour 30 min, 11 ingredients
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Rice Fritters: Fritelle di Riso (Mario Batali)flour, double-acting baking powder, sugar, salt, eggs and7 Moreflour, double-acting baking powder, sugar, salt, eggs, milk, lemon , zest grated, rice, cooked, pine nuts, sultana raisins, currants, sugar , to taste15 hour 20 min, 12 ingredients
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