18547 sardine crumb ray Recipes

extra virgin olive oil, zucchini, lemon juice, handful basil , leaves picked and torn, handful flaked almonds, toasted, sardines in olive oil, drained

red potatoes, spigs rosemary, chopped, olive or vegetable oil, basil or parsley flakes, sardines, mashed, red chilli, de-seeded, chopped, onion, diced, salt & pepper, lime, squeezed

cardamom pods, crushed, cumin seeds, water, organic vegetable broth, bay leaf, uncooked dried beluga lentils, olive oil, chopped shallots, garlic cloves, minced, salt, divided, ground black pepper, cleaned whole fresh sardines, fresh lemon juice, gourmet salad greens, sherry vinegar

whole sardines or american mackerel (1 3/4 lbs. total), achiote paste, lime juice, divided, orange juice, olive oil, divided, cayenne, divided, chopped cilantro, divided , plus 1 cup cilantro sprigs, chopped fresh pineapple, minced red onion, kosher salt, corn tortillas, warmed

extra-virgin olive oil, red onions, finely diced, red bell peppers, cut into chunks, yellow bell peppers, cut into chunks, garlic, finely chopped , plus 4 cloves garlic, sliced in half, basil leaves , cut into chiffonade, tomatoes, cored, seeded and coarsely chopped, salt and pepper, to taste, fresh sardines, cleaned and gutted, heads intact

extra-virgin olive oil, garlic, minced, fresh sardines, cleaned 2 per person for appetizer servings, lemons, juiced , plus lemon wedges to garnish, italian parsley, finely minced, to garnish

marinated fresh sardine fillets, recipe follows, red bell pepper, very small bocconcini (small mozzarella balls), or larger ones cut into pieces, minced fresh parsley leaves, garnish, capers, drained, garnish

very small sardines (5 to 6 inches long), cleaned, with heads, tails, and fins removed, water, red wine vinegar, garlic, minced, oregano, bay leaves, salt, freshly ground pepper, flour , for dusting, canola oil, for frying, eggs, lightly beaten with 2 tsp water

extra-virgin olive oil, red onion , cut into 1/2-inch slices, garlic, thinly sliced, bell peppers (2 red, 2 yellow, 2 green), halved, stems , ribs and seeds removed, and cut into 1/2-inch slices, golden waxy potatoes, cut into 1/2-inch dice and placed into cool water, red pepper flakes, sugar, fresh thyme, leaves only, basic tomato sauce , recipe follows, salt and pepper, fresh sardines , gutted, gills removed, washed, and dried, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

potatoes, butter, fleur de sel, sardines , or small fish of choice, ham , or other salted and cured meat

layer) tins brisling sardines in olive oil, chopped parsley leaves, divided, sherry vinegar, lemon zest , reserve the lemon and cut into 4 wedges, freshly ground black pepper, thick slices crusty bread , such as sourdough, country loaf or rye, ripe hass avocado, coarse sea salt

tomatoes, drained and de-seeded, sardines, left whole, artichoke hearts, hearts of palm, italian dressing to taste, croutons

extra-virgin olive oil, onion, thinly sliced, peeled ripe tomatoes, coarsely chopped, salt, red chile flakes, red wine vinegar, sugar, dark seedless raisins, pine nuts, sardines , gutted and cleaned but heads left on, chopped parsley

all-purpose flour, baking powder, salt, egg, rice wine vinegar, soda water, vegetable oil, fresh sardines, cleaned, cornstarch, tonatto sauce , for serving, recipe follows, chicken stock, salt, freshly ground black pepper, minced garlic, butter, all-purpose flour, milk, heavy cream, canned good tuna fish, drained, sliced squash, sliced large zucchini, minced fresh oregano

mashed sardines, chopped olives, mayonnaise, lemon juice, toasted bread, sliced stuffed olives

sized fresh sardines, handful coarse sea salt, baking potatoes , like russets, red bell peppers, portuguese olive oil , plus 1/4 cup, white wine vinegar, onion, thinly sliced, garlic cloves, thinly sliced, salt and white pepper

approx. 1 tbsp. ghee or olive oil, cooked rice (medium-grain brown rice is good; we also use basmati), sardines in water or oil (approximately 4.25 oz each), approx. 1 tsp. soy sauce, squirt nam pla or similar fish sauce, furikake , goma shio, or similar, shredded nori

potatoes, peeled and quartered, butter, milk, sardines in tomato sauce, fresh parsley, chopped, eggs, beaten, fresh wholemeal breadcrumbs, polyunsaturated oil and butter for frying