250953 sarda egg soup Recipes

  • Tiny Pasta and Egg Soup
    pastina or 1 cup any other type tiny pasta and
    7 More
    pastina or 1 cup any other type tiny pasta, low sodium chicken broth, sea salt and pepper, grated fresh nutmeg, eggs, grated parmesan cheese or 1/4 cup romano cheese, extra virgin olive oil or 1 tbsp unsalted butter, fresh parsley, finely chopped (optional)
    25 min, 8 ingredients
  • Egg Casserole
    eggs, hard boiled, sliced, cream of mushroom soup and
    4 More
    eggs, hard boiled, sliced, cream of mushroom soup, cheese , sharp, grated, mushroom, scallion, bunch, diced, sherry wine
    1 hour , 6 ingredients
  • Avgolemono (Greek Lemon-Egg Soup) With Chicken
    low sodium chicken broth, grain rice and
    4 More
    low sodium chicken broth, grain rice, cooked cooked chicken-breast halves skin discarded and meat, shredded, eggs, at room temperature, fresh lemon juice, lemon, thinly sliced
    30 min, 6 ingredients
  • Tomato And Egg Soup
    chicken broth, tomato, diced, egg, beaten, salt to taste
    15 min, 4 ingredients
  • Soup Puffs
    egg yolk, flour, salt
    10 min, 3 ingredients
  • Soup Squares
    eggs, grated parmesan cheese, garlic powder, breadcrumbs and
    3 More
    eggs, grated parmesan cheese, garlic powder, breadcrumbs, parsley, chopped fine, salt, pepper
    12 min, 7 ingredients
  • Eggs Benedict
    egg yolks, freshly-squeezed lemon juice and
    9 More
    egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.
    5 min, 11 ingredients
  • Egg/Egg White Scramble
    egg whites, egg, margarine, skim milk
    4 ingredients
  • Egg Whites Scrambled With Egg Sustitute
    egg whites (taken from 4 large whole eggs), egg substitute
    3 min, 2 ingredients
  • Egg Beater's Eggnog
    egg beaters egg substitute (egg substitute) and
    6 More
    egg beaters egg substitute (egg substitute), equal sugar substitute, evaporated skim milk, skim milk, vanilla, rum flavoring, ground nutmeg
    10 min, 7 ingredients
  • Egg Pasta by Hand
    eggs, salt, flour, eggs, salt, flour, eggs, salt, flour
    26 min, 9 ingredients
  • Japanese Egg Soup With Peas (Tamago to Kinusaya No Suimono) Japanese Egg Soup With Peas (Tamago to Kinusaya No Suimono)
    chicken stock or 6 cups dashi, salt and
    3 More
    chicken stock or 6 cups dashi, salt, shoyu or 2 tsp light soy sauce, frozen peas (5 oz), eggs, lightly beaten
    15 min, 5 ingredients
  • Costa Rican Style Black Bean and Egg Soup Costa Rican Style Black Bean and Egg Soup
    olive oil, yellow onion, diced, carrots, peeled and diced and
    8 More
    olive oil, yellow onion, diced, carrots, peeled and diced, bell pepper , your choice of color, coarse sea salt, black pepper, garlic powder, onion powder, water , for deglazing pot, cooked black beans, eggs
    1 hour 10 min, 11 ingredients
  • Costa Rican Style Black Bean and Egg Soup Costa Rican Style Black Bean and Egg Soup
    dried black beans, garlic clove, water, coarse sea salt and
    11 More
    dried black beans, garlic clove, water, coarse sea salt, olive oil, yellow onion, diced, carrots, peeled and diced, bell pepper , your choice of color, coarse sea salt, lots of freshly cracked black pepper, garlic powder, onion powder, water , for deglazing pot, recipe slow cooked black beans , above, eggs
    6 hour 30 min, 15 ingredients
  • Lemony Egg Soup (Melissa  d'Arabian) Lemony Egg Soup (Melissa d'Arabian)
    chicken or vegetable stock, water, rice, eggs and
    4 More
    chicken or vegetable stock, water, rice, eggs, lemon, juiced, soy sauce, green onion, finely chopped, freshly ground black pepper (optional)
    45 min, 8 ingredients
  • Tia's Peas and Eggs Soup Tia's Peas and Eggs Soup
    olive oil, yellow onions, chopped and
    10 More
    olive oil, yellow onions, chopped, garlic cloves, finely chopped, potatoes, peeled and cubed, salt, crushed tomatoes , with puree, water (fill the crushed tomato can 1 1/2 times), pepper, sugar, peas , with juice, eggs, freshly grated romano
    3 hour 5 min, 12 ingredients
  • Straciatella Italian Chicken And Egg Soup Straciatella Italian Chicken And Egg Soup
    prepared chicken stock, eggs and
    4 More
    prepared chicken stock, eggs, freshly grated parmesan cheese, chopped fresh basil or fresh parsley leaves (your preference - either give wonderful flavor), nutmeg, salt and pepper to taste
    6 ingredients




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