68268 sarasota this grandma tuna macaroni salad Recipes

tuna in water, miracle whip, hot chili sauce, lime juice, soy sauce, sesame oil, sugar, arugula, cooked brown rice, cooled, english cucumber , sliced into thin half moons, avocado, chopped

macaroni , cooked al dente and drained, mayonnaise, lime juice, lime zest, chili powder, garlic powder (i use 1 grated clove of fresh garlic), salt, cayenne pepper (or kick it up to 1/2 tsp, according to your own heat index!), tomatoes, halved (or leave whole if they re small), scallions, sliced (about 2/3 cup), fresh cilantro, chopped

cooked macaroni (cook acording package directions & cool), red salmon or tuna (i like the hickory smoked tuna in this too), celery, cut up, lg cucumber, diced, minced onion, tomatoes diced, salt and pepper to taste, salad dressing - like miracle whip - until it looks good... (i use mayo most ot the time )

elbow macaroni , cooked al-dente, and completely cooled, tuna, mayonnaise , do not use salad dressing, kosher dill pickles, coarsely chopped, celery ribs, thinly sliced, dried dill, salt and black pepper, fresh dill sprig (optional), hard-boiled egg (optional)

macaroni , i used elbow, but use any type you like, pimiento, good seasons italian dressing (to taste), shredded cheddar cheese, chopped celery, chopped red onion, sliced olive, salt (to taste), pepper (to taste), mayonnaise (to taste)

tuna in water well drained, granny smith apple cored peeled and chopped in very small pieces, dill pickle relish, salt, plain yogurt

macaroni, green pepper, chopped, shredded carrots, chopped onion (optional), sliced cucumbers, tomatoes (optional), cubes of cheese (cheddar), eagle brand condensed milk, vinegar, sugar, mayonnaise, salt, pepper

tuna, drain & flake (i use 1 can in oil & 1 can in water), apple, diced, hard boiled eggs, chopped, onion , finley chopped, mayo, mustard , a dab, sweet relish, salt, pepper

macaroni (1lb bag), ham (1/2lb), canned jalapenos (about 6), corn, mayo (about 5 full spoons), pepper (to taste), salt (to taste)

macaroni...twist, elbow, shell etc, sweetened condense milk, mayo, sugar, vinegar, veggies...your choice.....all , some, or none..., chopped onion, chopped green,red, yellow, orange pepper, grated carrots, grated or chopped zucchini

macaroni noodles, sm can diced olives, eggs hard boiled, approx 1 cup mayo, approx 1/4 cup mustard, dill pickels with some juice, salt ., pepper

macaroni cooked, diced celery, parsley, diced tomatoes, mayonnaise, dry mustard, sugar, vinegar, sour cream, salt, pepper to taste

salad, shell noodles, cooked and drained, handfulls of fresh green beans, cut into 1 1/2 pieces and cooked, baby corn, drained and cooked with beans, salt to taste, grape tomatos halved, cucumber,peeled and sliced, pimento stuffed olives, halved, freshly shredded mild cheddar - to top salad, dressing, canola oil, red wine vinegar, fresh chopped italian flat leaf parsley, ddry mustard, sugar, tspm cayenne pepper, paprika, garlic, pressed

shrimp, peeled, tails removed & cooked (i used ex large, but large will work fine, use what is on sale, and take advantage of the seafood co), head napa cabbage, thin sliced (i used a mix of napa and romaine, but use what you enjoy best, the napa is just very good with this ), romaine lettuce hearts , rough chopped, cucumber , cut in half lengthwise and then very thin sliced in half moons (i happen to love , but depending on the size, use as much as you want), onion, cut in quarters and thin sliced (i prefer a vidalia or fl sweet onion), bean sprouts, rinsed and drained (but if available, 15 oz, or about 2 cups of fresh bean sprouts), red pepper , thin sliced in matchsticks (optional), water chestnuts, rinsed, drained and rough chopped, chow mein noodles (1 to 1 1/2 in the salad, and as much as you want as a garnish), kraft toasted asian sesame dressing , you can also serve more on the side if necessary and see the note below on dressing substitutes (lite or regular version), scallion, fine diced (optional), toasted sesame seeds (optional)

tuna, flaked or 2 cups cooked chicken, cubed, cooked rice, chopped celery, shredded carrots, chopped green onion, diced red pepper, sliced mushrooms, sliced and drained water chestnut, bamboo shoot, drained, oil based french dressing, sweet n sour salad dressing (henri s is best), soy sauce, lettuce leaf (to garnish )

macaroni (the amount depends on how much you want to make), water (enough to cook the macaroni)

beef stew meat, cubed (not too small because they will get so tender they will fall apart), white pearl onions, shallots, diced fine, carrots, cut in 1-inch pieces (very large carrots you can also cut lengthwise first and then in 1-inch pieces if necessary), celery ribs, cut in 1-inch pieces, celery rib, dice fine, celery leaves, chopped, parsnip, cut in 1-inch pieces, red potatoes, cut in half, cremini mushrooms, cut in half, peas (frozen are fine), diced tomatoes , i have used this a couple of times to try and it is ok, but i prefer it without (optional), beef stock , keep a little extra on hand as you may need a little more to achieve the consistency you like (available right in your grocery store or homemade), red wine (i like a cabernet), flour (to dredge the beef), kosher salt (to dredge the beef), pepper (to dredge the beef), paprika (to dredge the beef), vegetable oil (not olive oil to saute the beef), butter, garlic cloves, minced, dried parsley, fresh parsley , as a garnish, dried thyme, dried basil, dried rosemary, worcestershire sauce, bay leaf, salt, pepper

mayonnaise (no miracle whip for this), maple syrup (pure maple if you have it), grated shallot, apple cider vinegar, brandy (don tsp want to get a whole bottle, just get 1 of those little nips ... i call them airplane or hote), salt, pepper, fresh herb (optional)