124538 sarasota seafood spaghetti tomato Recipes

seafood , i use supermarket packs of cooked prawn, mussels and squid (thawed if frozen), olive oil, onion, very finely sliced (medium), garlic cloves, finely sliced, green chili pepper, finely sliced, seafood stock, concentrate or 1 dash half a fish stock cube dissolved in 100ml hot water, white wine, handful flat leaf parsley, shredded, cornflour, spaghetti

spaghetti, blue mussels, clam, jumbo shrimp, roma tomatoes, peeled, seeded, and diced, garlic cloves, chopped, extra virgin olive oil, fresh italian parsley, chopped, fresh basil, chopped, crushed red pepper flakes, white wine, salt and pepper, to taste

tomatoes, lightly seeded and diced, capers, green olives with pimiento, sliced, shallot, fine diced, minced garlic, fresh basil, fine diced, olive oil, pepper

spaghetti, tomatoes, seeded and chopped, part-skim mozzarella cheese, cut into 1/4 in cubes, fresh basil , julienned, olives, sliced and drained, balsamic vinegar, salt, fresh coarse ground black pepper, garlic cloves, minced, olive oil

spaghetti, tomato sauce, grated parmigiano-reggiano (2/3 cup)

spaghetti, tomatoes (ripe ), extra virgin olive oil, fresh basil leaves, onion, chopped, fresh italian parsley, garlic, capers, anchovy fillets, pitted black olives, fresh chili pepper, parmigiano-reggiano cheese

spaghetti, tomatoes, button mushrooms, thinly sliced, zucchini, thinly sliced, yellow capsicums, sliced, red capsicums, sliced, broccoli, cut into florets,blanched, chopped garlic, thyme, oregano, chopped fresh basil, salt, ground black pepper, pepper, light soy sauce, olive oil or 2 tbsp corn oil

spaghetti , noodles- break in half, tomato soup, hamburger (1/2 lb for 3 people), milk, garlic, onion, salt & pepper

spaghetti, tomatoes , halve, red onion, bell peppers, black olives, artichoke hearts, parmesan cheese , to taste, salad supreme dry seasoning, mushrooms, sliced, wishbone italian dressing

spaghetti, tomato sauce, ground beef, bread crumbs , soaked in 1/4 cup milk, parmesan, chopped onion, chopped fresh parsley, egg, lightly beaten, garlic, minced, kosher salt

olive oil, onion, chopped, garlic, finely chopped, spaghetti, tomato sauce , passata, tomato puree, dried oregano, bay leaf, sugar, shrimp, cooked, peeled, clams, canned, lemon juice, fresh parsley, chopped, butter, salt & pepper, whole shrimp, cooked, to garnish

farfalle, onion, diced, minced garlic, chopped tomatos, chili powder, mixed seafood, black pepper

capellini (any noodle will do well) or 1/2 lb spaghetti, uncooked (any noodle will do well), tuscan house italian dressing, onion, finely chopped, garlic cloves, minced, shrimp, tails removed, scallops, cut into quarters, grape tomatoes, 3 cups cut in half, mozzarella cheese, fresh basil, finely chopped, salt and pepper (optional)

shrimp, uncooked and peeled, sea scallops, lobster, cooked, spaghetti, olive oil, butter, cut in chunks, garlic cloves, chopped, white wine, lemon , juice of, fresh parsley, chopped, cornstarch, red pepper flakes , to taste, salt and pepper, to taste

spaghetti, shrimp, peeled and deveined (i remove the tails , but you can leave them on if you want), bay scallop (the small ones ), mussels (clams are fine as well, cleaned), lump crab meat , i can find lump crab in different sizes and since this is optional, add as much as you like, onion, fine diced, garlic, minced (you can add more if you are a garlic lover, i add 3 usually), dry white wine, vegetable broth (i like extra broth, so i start with 1/2 cup and you can always add more), tomatoes, cut in half, sundried tomato, diced (not too fine ), tomato paste (depending on how much tomato flavor you want, i use 1 teaspoon), red pepper flakes, fresh parsley, fine chopped, fresh basil , rough chopped, olive oil, salt, pepper, parmesan cheese (pecorino romano is excellent with this), olive oil

spaghetti, tomatos, green onions, lettuce, cucumbers, radishes, carrots, red wine dressing 1 bottle, italian dressing 1 bottle

diced tomatoes (san marzano or any good quality italian tomato, or if you can tsp find any, hunts or a similar brand w), tomato sauce, tomato paste, red wine (cabernet or merlot works great), vegetable broth (or you can use water), onion, fine diced (if you want more onion flavor, just use a large onion), garlic (again , add more or less according to your taste, i use 3 teaspoons), dried basil, dried oregano, fresh parsley (fresh please, it really makes a difference), sugar, red pepper flakes, red wine vinegar (at the end of cooking), olive oil (to saute onion and garlic), salt, pepper, fresh basil, fine chopped, ground meat (beef, turkey, chicken, sausage or any combination, you can also use diced pork sausage as well. if y), vegetables, fine diced (celery, peppers, red or green bell, spicy such as jalapeno, cubenelle, banana, etc. any of your favo), fresh mushrooms , rough chopped (you will use more mushrooms than the other vegetables because they cook down more)

spaghetti, fresh sea scallop (any size, cut into large chunks ), mussels (prince edward island or other type), garlic cloves, chopped, hot chili pepper, sliced (remove the seeds for a milder pasta), scallions , sliced crosswise, lemon , zest of (julienned zest of), lemon , juice of, saffron thread (small pinch of -about 1/2 a tsp), fish stock (or clam), butter, olive oil, arugula, packed loosely