Spaghetti Soup Recipe

Posted by
Rate It!
Spaghetti Soup
Add your photo!
Ingredients
7
Count
Nutrition
233
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

  • spaghetti , noodles- break in half
  • 1 (10 1/2 oz) can tomato soup
  • 1 lb hamburger (1/2 lb for 3 people)

Directions:

  1. Brown hamburger.
  2. Cook noodles.
  3. Add all together. (fill up the soup can with the milk).
  4. Season.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.42 Kcal (977 kJ)
Calories from fat 74.83 Kcal
% Daily Value*
Total Fat 8.31g 13%
Cholesterol 24.94mg 8%
Sodium 351.11mg 15%
Potassium 199.2mg 4%
Total Carbs 28.06g 9%
Sugars 5.65g 23%
Dietary Fiber 1.17g 5%
Protein 11.57g 23%
Vitamin C 1.9mg 3%
Iron 2.3mg 13%
Calcium 109.1mg 11%
Amount Per 100 g
Calories 236.64 Kcal (991 kJ)
Calories from fat 75.86 Kcal
% Daily Value*
Total Fat 8.43g 13%
Cholesterol 25.29mg 8%
Sodium 355.95mg 15%
Potassium 201.94mg 4%
Total Carbs 28.44g 9%
Sugars 5.72g 23%
Dietary Fiber 1.19g 5%
Protein 11.73g 23%
Vitamin C 1.9mg 3%
Iron 2.3mg 13%
Calcium 110.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top