616 sarasota portabello sliders Recipes

  • Portabello Burgers
    portabello mushroom caps and
    5 More
    portabello mushroom caps, cucumber, sliced (thinly- 1/3 inch slices), tomato, sliced thinly, wheat hamburger buns, margarine, head lettuce
    25 min, 6 ingredients
  • Sliders (Ree Drummond)
    ground beef, heavy whipping cream and
    9 More
    ground beef, heavy whipping cream, worcestershire sauce (less if you prefer ), kosher salt, freshly ground black pepper, whole dinner (or slider) rolls, split, thick-cut peppered bacon, yellow onions, halved and sliced, butter, gorgonzola, cooked sliders and/or macaroni and cheese, for serving
    11 ingredients
  • Portabello Mushroom Marsala
    mushrooms , portabello, onion, diced, garlic clove, minced and
    9 More
    mushrooms , portabello, onion, diced, garlic clove, minced, marsala wine, vegetable stock, butter , vegan, sugar, red pepper flakes, salt and pepper, to taste, cornstarch, water
    30 min, 12 ingredients
  • Portabello Mushroom Sandwiches with Arugula and Balsamic Aioli
    mayonnaise, balsamic vinegar, kosher salt, minced garlic and
    11 More
    mayonnaise, balsamic vinegar, kosher salt, minced garlic, extra-virgin olive oil, red wine vinegar, minced shallot, minced garlic, kosher salt, freshly ground black pepper, portabello mushrooms, cleaned, stems and black gills removed, kosher salt, freshly ground black pepper, kaiser rolls, cut in half, arugula, trimmed, rinsed, and dried
    15 ingredients
  • Sliders with Cheddar and Onions
    canola oil, vertically sliced onion, lean ground beef and
    5 More
    canola oil, vertically sliced onion, lean ground beef, salt, freshly ground black pepper, reduced-fat cheddar cheese, quartered, slider rolls, toppings (optional): lettuce , ketchup, canola mayonnaise, prepared mustard
    8 ingredients
  •  Gonna Score  Sliders
    water, lemons, halved and
    34 More
    water, lemons, halved, crab boil seasoning (recommended : old bay), walla walla onion, chopped, kosher salt, live crabs, eggs, garlic, finely minced, lemon, juiced , plus more if needed, dijon mustard, canola oil, chopped fresh parsley leaves, chopped fresh chives, crab boil seasoning (recommended : old bay), lemon , zested, chopped shallots, salt and freshly ground black pepper, slider buns (recommended : macrina), pork shoulder, beef chuck, if very large) walla walla onion, chopped, green bell pepper, seeded and chopped, kosher salt, freshly ground black pepper, garlic, chopped, habanero pepper, seeded and chopped (wear gloves ), ketchup, honey, worcestershire, apple cider vinegar, garlic powder, mustard powder, salt, fresh apricot, chopped, bread crumbs, slider buns (recommended : macrina)
    1 hour 35 min, 36 ingredients
  • Sarasota's Herb Portabello Sliders With a Kick Sarasota's Herb Portabello Sliders With a Kick
    olive oil, balsamic vinegar, dried oregano, dried thyme and
    14 More
    olive oil, balsamic vinegar, dried oregano, dried thyme, garlic, minced, pepper, salt, portabello mushrooms, thin sliced (4 slices each, 1-2 large slices per sandwich), red onion, cut in half and sliced, yellow tomatoes (you want 8 slices total), roasted red pepper, chopped (just a jar from the grocery store), red leaf lettuce, monterey jack pepper cheese (not too thin), hamburger buns (slider rolls lightly grilled), mayonnaise, fresh basil, fresh thyme, garlic, minced
    1 hour 30 min, 18 ingredients
  • Portabello Bowls With a Warm Spinach Potato Salad Portabello Bowls With a Warm Spinach Potato Salad
    portabello mushrooms, cleaned and stems removed and
    19 More
    portabello mushrooms, cleaned and stems removed, olive oil (more or less , spending on the size of your portabellos), minced garlic, dried basil, onion powder, salt, pepper, yukon gold potatoes, peeled and cut in quarters, baby spinach (1 - 7 oz bag, will be a close amount), bacon, diced and satueed (don tsp forget to save the drippings for the dressing), fresh basil, chopped, fresh parsley, chopped (i always use flat leaf, but that is a personal preference), bacon drippings (don tsp forget to reserve the bacon for the salad), olive oil, red onion, diced (about 1/2-2/3 cup), cider vinegar, spicy brown mustard, sugar, salt, pepper
    40 min, 20 ingredients
  • Smothered Baked Portabello Mushroom Smothered Baked Portabello Mushroom
    portabello mushroom cap, low-fat ricotta cheese and
    5 More
    portabello mushroom cap, low-fat ricotta cheese, garlic powder, black pepper, cooked spaghetti (20121)or linguini or fettucine, tomato sauce, shredded part skim ) mozzarella cheese
    7 ingredients
  • Roasted Portabello Caprese Roasted Portabello Caprese
    portabello mushroom cap, garlic clove, halved and
    7 More
    portabello mushroom cap, garlic clove, halved, olive oil (i use lite ), balsamic vinegar, coarse salt, fresh ground pepper, tomato (sliced 3/4 inch thick - 3 slices (or more ), fresh basil leaves, chopped (can use more if desired), fresh mozzarella cheese, sliced 1/2 inch thick
    45 min, 9 ingredients
  • Penne Pasta With Grilled Chicken, Portabellos & Scallions Penne Pasta With Grilled Chicken, Portabellos & Scallions
    portabello mushrooms , wiped clean and stems removed (4 t... and
    9 More
    portabello mushrooms , wiped clean and stems removed (4 to 5 inches in diameter), boneless skinless chicken breasts, scallions, trimmed, italian bread (if using skinny loaf, cut on diagonal for increased surface area, or use more) or 7 slices french bread (if using skinny loaf, cut on diagonal for increased surface area, or use more), extra virgin olive oil, more for brushing, salt & freshly ground black pepper, fresh flat-leaf parsley, finely chopped, garlic cloves, finely chopped, penne, freshly grated parmesan cheese (optional)
    50 min, 10 ingredients
  • Portabello Stroganoff Portabello Stroganoff
    dried portabello mushrooms, water and
    9 More
    dried portabello mushrooms, water, butter (or vegetable oil), onion, chopped, flour, vegetable bouillon, white wine (chardonnay), chives, chopped, salt, white pepper, greek yogurt
    20 min, 11 ingredients
  • Spinach and Artichoke Stuffed Portabello Mushrooms with Tomato and Bread Salad (Rachael Ray) Spinach and Artichoke Stuffed Portabello Mushrooms with Tomato and Bread Salad (Rachael Ray)
    portabello mushroom caps and
    13 More
    portabello mushroom caps, extra-virgin olive oil , for brushing mushrooms, plus 1/4 cup, frozen chopped spinach , defrosted, quartered artichoke hearts, drained well, ricotta cheese, egg yolk, garlic, grated with microplane or small side box grater, salt and freshly ground black pepper, freshly grated nutmeg , about 1/8 tsp, parmigiano-reggiano , a couple of handfuls, tomatoes, coarsely chopped, fresh basil leaves , about 20, torn, crusty bread , torn or coarsely chopped, red onion, very thinly sliced
    30 min, 14 ingredients
  • Feta Stuffed Portabello Caps Feta Stuffed Portabello Caps
    portabello mushrooms, feta cheese, crumbled, oregano and
    2 More
    portabello mushrooms, feta cheese, crumbled, oregano, balsamic vinegar, olive oil
    10 min, 5 ingredients
  • Grilled Portabello Mushrooms With Cheese Grilled Portabello Mushrooms With Cheese
    portabello mushrooms, sour cream, mayonaise and
    4 More
    portabello mushrooms, sour cream, mayonaise, shredded sharp cheddar, diced seeded tomatoes, handful chopped fresh herbs , whatever you like. i usually use basil or thyme, shredded cheddar
    12 min, 7 ingredients
  • Polenta Stuffed Portabellos Polenta Stuffed Portabellos
    portabello mushrooms, olive oil, cooked polenta, warm and
    4 More
    portabello mushrooms, olive oil, cooked polenta, warm, garlic, crushed, italian herbs, parmesan, grated, mozzarella, shredded
    7 ingredients
  • Stuffed Portabellos Stuffed Portabellos
    portabello mushrooms, spinach dip and
    5 More
    portabello mushrooms, spinach dip, your favourite pasta sauce (i use homeade marinara), shredded buffalo mozzerella, grated fresh parmesean or romano cheese, fresh ground black pepper, good quality olive oil
    7 ingredients
  • Seafood Slider Trio: Lobster and Bacon, Shrimp Remoulade, and Crab and Wasabi Sliders with Potato Chips (Emeril Lagasse) Seafood Slider Trio: Lobster and Bacon, Shrimp Remoulade, and Crab and Wasabi Sliders with Potato Chips (Emeril Lagasse)
    cooked diced lobster meat and
    40 More
    cooked diced lobster meat, recipe asparagus mayonnaise, divided , recipe follows, hard-boiled eggs, chopped, freshly chopped tarragon leaves, salt, divided, freshly ground white pepper, divided, cooked shrimp, diced , about 2 cups, remoulade sauce , recipe follows, freshly chopped parsley leaves, prepared wasabi paste, mayonnaise, preferably homemade, chopped fresh chives, fresh lump crabmeat, wasabi tobiko, brioche or potato rolls, for serving sliders, crisp cooked bacon, cut into thirds for garnishing lobster sliders, half slices tomato , for garnishing shrimp sliders, half an avocado, cut into 8 pieces, for garnishing crabmeat sliders, extra-virgin olive oil, potato chips, for serving, (recommended : zapp s), egg, egg yolk, lemon juice, dijon mustard, salt, cayenne pepper, stalks blanched asparagus, vegetable oil, mayonnaise, preferably homemade, chopped green onion tops, chopped fresh parsley leaves, chopped celery, creole or other whole-grain mustard, ketchup, tomato paste, minced garlic, sweet paprika, hot sauce (recommended : crystal), salt, freshly ground black pepper
    1 hour 30 min, 41 ingredients




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