19320 sarasota pickled sandwich Recipes

eggs, dry breadcrumbs, flavored, milk, onion, minced, dried oregano, dried basil, salt, pepper, lean ground beef, mozzarella cheese, dill pickles , sliced-lengthwise-for-sandwiches, mushroom, sliced (optional), tomato, sliced (optional)

salt, fresh ground pepper, ground cinnamon, freshly grated nutmeg, garlic cloves, finely chopped, extra-hot dijon mustard, mayonnaise, pork tenderloin, olive oil, french bread or 1 loaf italian bread, lightly toasted, swiss cheese, thinly sliced, dill pickle slices, sandwich style, cut in half, black forest ham, thinly sliced

mayonnaise, grainy mustard, worcestershire sauce, tabasco, sliced cornichons or dill pickles, sliced sweet onion, sandwich bread

ball mixed pickling spice, cider vinegar, water, granulated sugar, ball preserving & pickling salt, bay leaves, garlic cloves, mustard seeds, heads fresh dill, sliced, trimmed pickling cucumbers (1/4-inch slices), ball pickle crisp granules, ball or kerr pint (16 oz) jars with lids and bands

cocktail-size pumpernickel bread, aged gouda cheese (such as winchester sharp), sliced thin, dill pickles, sliced thin, or about 1 cup dill pickle slices, blotted dry with paper towels, sliced smoked ham, cut to fit on pumpernickel slices, butter

bread , of choice or 1 pita, peanut butter (i use natural crunchy), dill pickles , sliced lengthwise

whole wheat bread, mayonnaise, to taste (i just spread thinly on each slice), mustard, to taste (whatever kind you like, i like yellow or spicy stone-ground), cheddar cheese (better with a at least a medium-sharp cheddar, if not sharp cheddar), bread and butter pickles, drained (or to taste)

deli rye bread (or pumpernickle), extra-sharp cheddar cheese, sliced, vegetarian baked beans, kosher dill pickle, sliced

butter, eggs, dill pickle slices, bread, mayonnaise (optional)

dill pickles , sandwich slices drained, egg, beer, baking powder, season salt, flour, vegetable oil

jalapeno peppers, washed, seeded and cut into spikes, dill pickles , sandwich slices drained, onions (cut into either rings or petals), egg, beer, self-rising flour, seasoning salt, vegetable oil (for frying )

dark pumpernickel bread, white cheddar cheese , 2 slices per sandwich (thick sliced, no thin), pickled cucumbers and onion, see recipe below (1/4-1/2 cup per sandwich), cream cheese with chives (or a soft herb cheese such as boursin), butter, english seedless cucumbers, peeled and cut in half lengthwise and then thin sliced (depending on the size of the cucumber), onion, cut in quarters and then thin sliced (sweet onion), apple cider vinegar (no substitutes), rice wine vinegar (no substitutes), kosher salt , you can a little more if you want it a bit saltier (no table salt), fresh ground pepper

fresh tuna steaks (i can tsp give an exact weight, but you want the tuna about 1/2-3/8-inch thick and you want 8 pieces t), whole wheat dinner rolls (i prefer the soft kind , not a hard crust), bibb lettuce (boston or any soft lettuce will work well), cucumber, paper thin sliced (approximately 6 slices per sandwich), lemon pepper, pepper, salt, butter, mayonnaise, sweet pickles, fine chopped, capers, black olives, chopped, garlic clove, fine minced, cider vinegar, tomato, cheese

sandwich bread, peanut butter, jam (strawberry is great!) or 1 tbsp jelly (strawberry is great!), pickle, sliced thin

kaiser roll, peanut butter, dill pickles (sliced down the length, i usually get about 4 slices per pickle)

bread, deli ham or 2 slices deli turkey or 2 slices bologna, whole dill pickles, halved, american cheese or 2 slices cheddar cheese, etc, butter or margarine, spread