56015 sarasota ham cheddar Recipes

frozen o brien potatoes, cream of celery soup, sour cream, cubed ham, cheddar cheese (optional)

pillsbury refrigerated crescent dinner rolls, cooked ham (8 oz), cheddar cheese , each cut into 4 strips (4 oz)

potatoes (about 1 lb), leftover ham , cut into thin strips (about 1/2 lb), cheddar cheese, grated (about 1/4 lb), chopped chives, salt , to taste, ground black pepper , to taste, olive oil

sourdough bread, eggs, ham slices (1/4 inch slices), cheddar cheese, cream cheese

mashed potatoes, onion, garlic salt, cooked ham, cheddar cheese, whipping cream , whipped

pillsbury refrigerated crescent dinner rolls, cooked ham (8 oz), cheddar cheese (4 oz), each cut into 4 strips

apple jelly, dijon mustard, gluten-free bread, lower-sodium deli ham (6 oz), cheddar cheese or cheddar-flavored nondairy slices, granny smith apple, cored and cut into 24 thin slices, butter-flavored cooking spray

cream cheese, softened, bagels, split, sliced fully cooked ham, cheddar cheese, thinly sliced, tomato, chopped red onion, pineapple tidbits, dried parsley flakes

eggs, milk, prepared mustard, king arthur unbleached all-purpose flour, baking powder, salt, bacon strips, cooked and crumbled, cubed fully cooked ham, cheddar cheese, cut into 1/2-inch cubes, monterey jack cheese, cut into 1/2-inch cubes

butter, softened, plain bagels, split, deli ham, cheddar cheese, cream cheese, softened, salt, pepper, tomato, sliced, ripe avocado, peeled and sliced

ham (sliced thin deli works best), cheddar cheese, grated, bread dough (i use kittencal s hamburger/burger buns)

ciabatta rolls , halved horizontally, or 6 1/2-inch-thick slices country-style bread, olive oil, apple butter, dijon mustard, black forest ham, thinly sliced, extra-sharp white cheddar cheese, sliced, fresh chives, chopped

cheddar cheese, finely shredded, ham, thinly sliced chopped, mayonnaise, bacon bits, dijon mustard, ready-to-bake refrigerated buttermilk flaky biscuits

crescent rolls, ham (4 slices, 4-inch x 7-inch, danola), cheddar cheese, shredded

whole wheat flour, splenda sugar substitute, baking powder, baking soda, kosher salt, egg whites, egg yolks, butter, melted (2 sticks, i use brummel and brown yogurt butter blend), buttermilk (i use cultured blend powder ), water, ham , cut into thin small strips, cheddar cheese, shredded (i used mexican blend ), vegetable oil cooking spray, maple syrup (or about 1/4 cup per serving )

ham steaks, 1-inch thick, olive oil, pepper, plum preserves (apricot will also work), dijon mustard, lemon juice, ground cinnamon, granny smith apples (cut in small slices), pears (cut in small slices), onion, cut in half and thin sliced, honey, apple juice (you can use orange juice), lemon juice, butter, salt, pepper

whole grain bread, apple, sliced thin (preferably a sweet variety with soft skin), thick cheddar cheese, honey-roasted ham, apple butter, sweet brand, thyme, rosemary

hard-boiled eggs, chopped, sharp cheddar cheese, shredded, green bell pepper, chopped, onions, minced, evaporated milk, dry mustard, salt, pepper, sandwich buns or 6 -8 rolls, split, toasted and buttered, cooked ham, diced very small, garlic powder , to taste