136807 sarasota crock pot chicken shrimp Recipes

chicken breasts, frozen, taco seasoning, black beans, undrained, whole kernel corn, drained, salsa

chicken breast halves, salt and pepper, tomato soup, water, i use 1/2cup, add more later if necessary, bay leaf, garlic clove, crushed, mozzarella cheese, shredded, parmesan cheese, grated

chicken breast halves, old el paso enchilada sauce, cheese (i use mexican in the bag), flour tortillas

chicken breasts (frozen ), sliced black olives or 1/2 cup green olives, sliced mushrooms, red onion, diced, garlic cloves, minced, spaghetti sauce (your own or jarred ), diced tomatoes , mostly drained, bay leaves, salt and pepper, flour, mixed with, water (see note at the bottom of directions)

chicken legs with thigh, skin removed, water or 1/3 cup sherry wine, cream of mushroom soup, salt and pepper, to taste, potatoes, peeled and cubed, onions, diced, thawed frozen corn, tomato sauce, dry onion soup mix

chicken tenders, cut in 1-inch pieces, pineapple preserves, teriyaki sauce, teriyaki sauce, garlic cloves, sliced thinly, dried onion flakes (or 1 bunch fresh green onions, chopped), lemon juice, ground ginger, cayenne , to taste, sugar snap peas, thawed

all-purpose flour, cooking oil, water, smoked sausage, sliced & browned, chopped cooked chicken, sliced okra or 1 (10 oz) package frozen whole okra, partially thawed and cut into 1/2 inch slices, chopped onion, chopped green sweet pepper, chopped celery, garlic cloves, minced, salt, pepper, ground red pepper, diced tomatoes, undrained, frozen shelled deveined cooked medium shrimp, rinsed, hot cooked rice

chicken thighs, sweet potatoes, peeled and quartered (about 2-1/2 lb), onion, cut into thin wedges, honey mustard dressing, rosemary, crushed

chicken pieces (i use legs & thighs), buttermilk, cooking oil, green peppers, chopped, onions, chopped, tomatoes (approx . 3-1/2 cup.), mace, curry powder, salt and pepper, garlic, chopped, flour, salt, ground black pepper, cayenne pepper, garlic powder, onion powder, dried thyme, crisco vegetable shortening (as needed), raisins

chicken pieces, salt, pepper, garlic cloves (chopped ), sugar, lemon juice, dried dill weed, tomato sauce

chicken breasts, salsa (we used medium), tomato paste, taco seasoning, flour tortilla (for serving), sour cream (for serving), corn (for serving), guacamole (for serving), shredded cheese (for serving), shredded lettuce (for serving), canned jalapeno slices (for serving), refried beans (for serving)

chicken breasts, fat-free french dressing, sugar-free apricot jam, onions, dried parsley

chicken, cut up , fresh ground pepper, dried thyme, dried savory, dried bay leaf, dijon mustard (adjust to taste), dry white wine (adjust to taste, i just pour until satisfied), cornstarch, whipping cream (redi-whip works best), crumbled blue cheese

chicken breasts, cream cheese, cream of mushroom soup, salt and pepper

corn tortillas (whatever size fits in your crock pot) or 1 (14 oz) package flour tortillas (whatever size fits in your crock pot), cooked ground beef or 3 cups shredded cooked chicken or 3 cups shredded cooked pot roast, enchilada sauce, cumin, light cream cheese, onion, chopped fine, shredded cheddar cheese or 2 cups monterey jack pepper cheese

cooked turkey, diced, green pepper , cut into 1 inch pieces, diced tomatoes, undrained, tomato paste, garlic cloves, finely chopped, dried thyme leaves, chopped parsley, salt, pepper, red pepper sauce, bay leaf, water, uncooked shrimp, peeled, deveined, hot cooked rice

beets , scrubbed, root intact, olive oil, shallot, chopped, raspberry vinegar, beet juice , from the crock pot, lettuce, to garnish