33709 sarasota creamy horseradish mashed spuds Recipes

potatoes , we keep the skins on (yukon gold, red or russet varieties work well), milk, warm, unsalted butter, horseradish, kosher salt & freshly ground black pepper

beef tenderloin steaks, trimmed (about 3/4 to 1 inch thick ), salt, freshly ground black pepper, sweet butter lettuce blend, tomatoes, halved, sliced english cucumber, creamy horseradish dressing

yukon gold potatoes or 6 medium baking potatoes, peeled & quartered, milk (low fat is ok), butter, creamy style horseradish, salt & freshly ground black pepper

store-bought steam and mash potatoes, butter, softened, heavy cream, fresh thyme, fresh chives, kosher salt and freshly ground black pepper, to taste, prepared horseradish

sour cream, salt and pepper, freshly grated horseradish (or prepared horseradish to taste), dijon mustard, white wine vinegar

sour cream, mayonnaise, prepared horseradish, garlic, minced, salt, ground black pepper, white pepper, dried dill weed, garlic powder

mayonnaise, sour cream, bottled white horseradish (not drained ), white-wine vinegar, sugar, salt, black pepper, chopped fresh chives, cooked small (2-inch) boiling potatoes, cooled to room temperature and quartered

low-fat plain yogurt, prepared horseradish, light mayonnaise, salt and pepper

mayonnaise, prepared horseradish, cider vinegar, curry powder, garlic salt or 1/4 tsp garlic powder, ground mustard, assorted fresh vegetable

cream cheese, softened, mayonnaise, prepared horseradish, chopped green onion, crumbled bacon

olive oil, chicken breasts, garlic cloves, green onions, sliced thinly, dry white wine, cream, prepared horseradish, lemon juice, dijon mustard, fresh dill , finley chopped or 1 tsp dried dill

whipping cream, mayonnaise, horseradish, prepared mustard, salt, cayenne pepper

cream cheese, softened, picante sauce, sour cream, prepared horseradish, garlic salt

prepared non-creamy horseradish, creole mustard, garlic, peeled,finely chopped, olive oil, cracked black pepper, filet mignon or 1 (2 lb) rib eye steaks or 1 (2 lb) porterhouse steaks, kosher salt or sea salt, cracked black pepper

steak, cut into serving portions and pounded flat (just use a meat mallet, hammer, rolling pine ... anything heavy), flour , to dredge meat in before sauteing, kosher salt, ground black pepper, onion (large, cut in half and thin sliced ), green pepper (cut in half and thin sliced in rings), mushrooms, sliced (button or cremini are fine), carrots, thin sliced in rounds, celery rib, diced fine, italian tomatoes , garlic or 1 (15 oz) can onions or 1 (15 oz) can basil or 1 (15 oz) can garlic, tomato paste, cream of mushroom soup, beef broth , low salt, worcestershire sauce, fresh parsley, chopped, dried oregano, kosher salt, ground black pepper, olive oil to saute the meat and vegetables, baking potatoes (peeled and quartered ), sour cream, prepared horseradish sauce (use according to taste), heavy cream (use can half and half or just milk too), kosher salt, ground black pepper

cross cut short ribs, coriander seed, cumin seed, white pepper, garlic, onion cut into 4 pieces, carrots (tournee retaining peelings), beets (tournee retaining peelings), hearty red wine, water, salt, leeks, cleaned and trimmed, sugar, lemon juice, fresh coriander, horseradish mashed potatoes , recipe follows, idaho potatoes, peeled and quartered, bottled horseradish, light cream, butter, bottled horseradish, salt and pepper

homestyle mashed potatoes (recommended : country crock), sour cream, prepared horseradish, freshly ground black pepper, worcestershire sauce