233 sarah spud Recipes

baking potatoes, nonfat sour cream or 1/3 cup low-fat sour cream or 1/3 cup nonfat plain yogurt or 1/3 cup low-fat plain yogurt, chopped fresh herbs (basil, chives, thyme, marjoram, oregano, parsley, etc. any combination), grated parmesan cheese, skim milk (optional), shredded nonfat mozzarella cheese or 1/4 cup part-skim mozzarella cheese

butter, melted, instant potato flakes, taco seasoning mix, cayenne pepper (optional), grated parmesan cheese, chicken breasts , cut into pieces

potatoes (large), mornay sauce (cabonara was specified), tuna (canned in water), spring onions (scallions chopped), cheese (grated )

baking potatoes, beef steaks (we used sirloin cut into portions), olive oil, divided, butter, softened, sliced scallion (chopped onions work too), dry mustard, shredded cheddar cheese

new potatoes (about four medium spuds), salt, onion, finely chopped, jalapeno peppers, chopped and seeded, butter, turmeric, ground coriander, ground cumin, water, carrots, sliced into rounds (about 1 large), broccoli or 300 g cauliflower florets (about 2 cups), frozen peas, tomatoes, peeled and chopped, lemons or 1/2 lime, rolls or 4 -6 soft tortillas, olive oil, for brushing

english banger sausage, baking potato, baked, onion, sliced into rings, butter, minced fresh parsley

baking potatoes, cooked chopped ham, cooked chopped broccoli, shredded cheese (what ever kind you like), salt, pepper, sour cream, milk, margarine

potatoes, baked and cut in half, mayonnaise, brown mustard, garlic clove, crushed, salt, pepper, hot dog, sliced

baking potatoes, butter or 1 tbsp margarine, avocado, mashed, ranch dressing, cheddar cheese, grated

potatoes, approx . 10 oz each, plain yogurt, frozen green chili pepper , bueno brand frozen green chile, salt, pepper, granulated garlic, parsley flakes, radishes, grated, cheddar cheese, grated, red bell pepper , cut into 1 inch strips

canola oil, onion, chopped, turkey kielbasa or 1 package low-fat kielbasa, cut into 1 inch pieces, low sodium chicken broth, potatoes, chopped into 1 inch pieces (skin on is ok!), shredded low-fat cheddar cheese, pepper (optional)

floury potatoes, milk, heavy whipping cream, garlic, crushed, salt and pepper, unsalted butter, sharp cheddar cheese, grated

yukon gold potatoes, peeled, cut into 2-inch chunks, salt, divided, salt, divided, canola oil, bacon, diced (i used pepper bacon, or tempeh bacon for a vegetarian version), fresh curly-leaf parsley, coarsely chopped, loosely packed, water, scallion, chopped, buttermilk, unsalted butter, cracked black pepper

leeks, butter (or soy ), water, vegetable broth, potatoes, peeled 1/2 inch diced, salt, pepper, marjoram, tabasco sauce

baking potatoes (1 1/2 lb total, sliced into 1/2-inch thick rounds), extra virgin olive oil, salt, pepper, lean ground sirloin, black beans, rinsed, taco seasoning, sharp cheddar cheese, shredded, grape tomatoes , quartered lengthwise, sour cream , for serving, shredded lettuce , for serving

mashed potatoes , ro room temperature, smoked gouda cheese (smoked cheddar cheese or feta are substitutes), flour, fresh cilantro (dill, tarragon or chopped green onion can be substituted), freshly ground cracked black pepper, egg, water, ground dry breadcrumbs, olive oil, sour cream, olive tapenade, prepared horseradish (or 1 tsp ground cumin)

prepared hot mashed potatoes, approximately (try garlic mashed spuds!), broccoli florets, steamed, corn (steamed or roasted), carrot, cut into chunks, steamed (my addition, for color), grated tillamook cheddar cheese, salt , to taste, cracked black pepper , to taste