155821 sara matt baked chocolate chip Recipes

semi-sweet chocolate chips, flour, salt, baking soda, baking cocoa, fat free plain yogurt, brown sugar, margarine, egg substitute

all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, fine salt, eggs, unsalted butter, melted, dark brown sugar, milk, vegetable oil, pure vanilla extract, semisweet chocolate chips

butter, room temperature, sugar, vanilla extract, eggs, flour, baking cocoa, baking soda, salt, ripe bananas, mashed, sour cream, milk chocolate chips

flour, baking powder, baking soda, cocoa powder, salt, instant coffee (optional) or 1 tsp espresso powder (optional), butter, brown sugar, eggs, banana, very ripe and mashed , about 3, chocolate chips

old fashioned oats, all-purpose flour, baking soda, salt, brown sugar, unsalted butter, melted and cooled, egg, vanilla, grated fresh orange zest, semi-sweet chocolate chips (not more than 60% cacao) or 1/2 cup chopped bittersweet chocolate (not more than 60% cacao)

brown sugar, granulated sugar, margarine, room temperature, vanilla extract, eggs, room temperature, all-purpose flour , wholewheat flour works just as well, cocoa powder, use good quality brand, baking powder, baking soda, salt, chocolate chips , freeze first to harden and retain their shape during baking, pecans, lightly toasted

flour, baking powder, baking soda, salt, dry sweetener, oil, vanilla extract, soymilk or 1 cup water, chocolate chips or 1 cup carob chips

oil, sugar, egg, pumpkin puree, flour, baking soda, baking powder, salt, nutmeg, cinnamon, allspice, chocolate chip (or chips of your choice)

all-purpose flour, unsweetened cocoa powder, white sugar, baking soda, baking powder, salt, milk, egg, vegetable oil, vanilla extract, semi-sweet chocolate chips, walnuts, chopped, white sugar

all-purpose flour, semi-sweet chocolate chips (i used ghirardelli dark) or 1 cup dark chocolate chips (i used ghirardelli dark), granulated sugar, baking powder (yes really this much), salt, cinnamon, low-fat milk, unsalted butter, melted, extra large eggs, lightly beaten (i actually prefer jumbo)

all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, sugar, butter, softened, eggs, water, pumpkin (not pie mix), semisweet chocolate chips, semisweet chocolate chips, chopped pecans, sugar

flour, margarine, shortening, brown sugar, eggs, water, baking powder, baking soda, salt, rolled oats, uncooked, butterscotch chips, chocolate chips

whole wheat flour, sugar (i use florida crystals evaporated cane juice instead), baking powder, baking soda, soymilk (vanilla, plain, or chocolate, you can also use almond milk), canola oil (or other preferred oil), vanilla, old fashioned oats (more or less if desired), semisweet vegan chocolate chips (i like tropical source, enjoy life, or trader joe brands)

all-purpose flour, ground cinnamon, baking soda, salt, golden brown sugar, unsalted butter, room temperature, egg, instant espresso powder, vanilla extract, semi-sweet chocolate chips (about 1 cup), milk chocolate chips (about 1 cup), walnuts, toasted, chopped

butter (preferably unsalted ), light muscovado sugar or 150 g light brown sugar, eggs, cocoa powder, all-purpose flour, baking powder, salt, marzipan, chopped, plain chocolate chips or 4 tbsp coarsely chopped chocolate

sugar, shortening, softened, milk, egg, vanilla extract, semi-sweet chocolate chips or 12 oz milk chocolate chips, flour, baking powder, table salt

white flour, baking powder, salt, baking soda, butter, at room temperature, sugar, vanilla extract, almond extract, eggs, low-fat milk, dark chocolate chips, dark chocolate, coarsely chopped, butter, at room temperature, salt, sweetened condensed milk, light corn syrup

softened butter, peanut butter, sugar, brown sugar, egg, vanilla extract, flour, salt, baking soda, baking powder, cocoa, chocolate chips, dark or 1 (12 oz) package milk