4095 sapphires sauteeed try this Recipes
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you will need, all purpose flour (i used bread flour) and21 Moreyou will need, all purpose flour (i used bread flour), semolina, salt, warm water to make dough or more (i used 1 1/4 cups), oil/melted butter, for frying & spreading, original recipe required 1 cup each oil and butter...i didn tsp use that much maybe, 1/3, mix flour ,semolina & salt., add 1 cup of water( warm to the touch), stir with wooden spoon until moistened., if the dough is a bit dry add about 1 tbsp water at a time until just moistened. mine felt that it needed about 4 tbsp more or about 1/4 cup. cover the dough and let it rest for about 30 minutes., it is at this time that you may want to clean up and get your work space ready. after the 30 minutes resting time, knead the dough for 5 minutes until smooth. i used my kitchenaid mixer to do this job., divide the dough into about 9-10 dinner size rolls ., cover with kitchen towel to prevent skin from forming. spread about 2 tbsp oil on your counter top. take a roll of dough and place on oiled surface., spread into thin square sheet. lightly brush with melted butter., then fold like a business letter ( three sides). you should have a long rectangle., lightly brush with melted butter again. fold left third to center and then fold right third to center of rectangle., you should have a layered square....maybe the size of your palm. it is at this point that you may want to let it rest a bit., roll this square into a big square of 9x9 inch square( or thereabouts...doesn tsp have to be exact it could be smaller). the layers might move about on you a bit ...just be gentle and try to make it look like a square. if you let it rest a bit you won tsp have this problem. fry on preheated griddle or in a skillet on medium/low heat. you may add some oil and butter ( about 1 tbsp) in the hot skillet. i usually squirt a bit of oil from my oil dispenser and add a bit of butter to help with the browning. place the layered paratha(bread) and let it cook until the top seems a bit dry.* flip over and add a bit more butter/oil. press on the bread a bit, with a spatula, so that the second side gets brown as well., while it is cooking , i roll out the second dough...using the same method(while keeping an eye out on the skillet. i guess you can make them all ahead and this way you don tsp have to worry about watching the skillet. it might actually be better that you do them all in advance..., this bread is best eaten hot ...maybe right out of the skillet ., variation, i did a few parathas , where i added some chives, in the folding process. in case you would like to try this version, here are a couple of pictures.1 min, 23 ingredients
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pumpkin pie custard and16 Morepumpkin pie custard, insteas of pumpkin pie , try this flavorful light holiday dessert, says field editor namcy zimmerman of cap may court house, new jersey. my husband s aunt shared the recipe after she brought this treat to a family party., method: baked, time : prep: 20 min. bake: 40 min. + cooling, canned pumpkin, fat-free evaporated milk, egg whites, fat-free milk, sugar, ground cinnamon, ground ginger, salt, ground nutmeg, fat-free whipped topping , optional40 min, 17 ingredients
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toast , preferably rye,but whole wheat will work (white b... and4 Moretoast , preferably rye,but whole wheat will work (white bread is not recommended), peanut butter (creamy is preferable, but crunchy will do), thick slices of real tomato , the homegrown kind (the pink plastic rocks in grocery stores will not work, they have absolutely no flavor of their own), pepper (required), salt (optional)5 min, 5 ingredients
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ripe mango, peeled, pitted and cut into chunks and5 Moreripe mango, peeled, pitted and cut into chunks, cold water (try this with club soda for a bubbly drink!), freshly squeezed lime juice (or more to taste), honey (to taste, or agave nectar), lime wedge (to garnish ), mint leaf (to garnish )10 min, 6 ingredients
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Whiskey Tri-Tip (Sandra Lee)
tri-tip steak and3 Moretri-tip steak, prime rib seasoning salt (recommended : penzy s or lawry s), whiskey (recommended : jack daniel s), apple cider40 min, 4 ingredients -
Tortellini Tri Color Salad
tri color tortellini pasta, mozzarella cheese cubed and5 Moretri color tortellini pasta, mozzarella cheese cubed, mixed olives, vinegar red peppers, artichoke hearts, amount of ingredients depends on your taste they should be in equal amounts, a package of good season italian dressing7 ingredients -
Loose Stomach ???? Try This !!!!
fennel seed (non perfumed thick n long grain only) and1 Morefennel seed (non perfumed thick n long grain only), lemonade (see my recipe)10 min, 2 ingredients -
Sweet Zucchini Bread With Citrus
all-purpose flour, whole wheat flour, sugar, baking powder and9 Moreall-purpose flour, whole wheat flour, sugar, baking powder, baking soda, cinnamon, salt, eggs, beaten, vegetable oil, grated zucchini, walnuts ( optional), nutmeg, peel of 1 washed orange, minced (or try this with lemon peel)30 min, 13 ingredients -
The Sapphire Silk
shots strawberry liqueur, gin (bombay sapphire) and2 Moreshots strawberry liqueur, gin (bombay sapphire), triple sec, cream3 min, 4 ingredients -
Pineapple Sapphire Icepop Martini
guanabana* puree or nectar, water and6 Moreguanabana* puree or nectar, water, fresh squeezed lemon juice, cinnamon sticks, gin (recommended : bombay sapphire), pineapple juice, ice, guanabana is a fruit , related to the cherimoya, and can be found in spanish specialty markets.20 min, 8 ingredients -
Tired of Lettuce? Try This!
radishes, green pepper, tomato, roma, onion and6 Moreradishes, green pepper, tomato, roma, onion, neufchatel cheese, garlic , roasted, black pepper, salt, milk, olives10 ingredients -
You Have to Try This Rice Pudding!
cooked short-grain rice, salt, sweetened condensed milk and4 Morecooked short-grain rice, salt, sweetened condensed milk, butter, raisins, vanilla, nutmeg20 min, 7 ingredients
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