91 sapphire ini Recipes

iced bombay blue sapphire gin, dry vermouth, olives or 1 large capers, ice cubes

gin (bombay sapphire recommended), fresh lemon juice, caster sugar (extra fine sugar), chambord raspberry liquor (berry liqueur) or 1/2 oz creme de cassis (berry liqueur), blackberry, lemon wedge, crushed ice

tiny pattypan squash (about 1 1/2 inch in diameter), soft breadcrumbs (about 3/4 slice of bread), chopped fresh thyme or 1/4 tsp dried thyme, salt, green onions with tops, finely chopped, grated parmesan cheese

zucchini , sliced longways in 1/4-inch thickness, then cut in half, yellow zucchini , sliced longways in 1/4-inch thick, then cut in half, eggplant, sliced in 1/2-inch rounds, salted and drained on paper towels for 10 minutes, sweet onion, sliced in 1/2 - 1 inch thick rounds (keep rings together), salt and pepper, herbes de provence, olive oil, oblong sandwich buns (good quality ), roma tomatoes, sliced, goat cheese, divided and at room-temp (goat cheese rolled in mediterranean herbs is highly recommended)

brussels sprouts, cleaned , finely shredded julienne (i cut mine into slices and it worked fine), unsalted butter, garlic cloves, finely chopped (of course add more or less depending on your taste), heavy cream, salt, fresh ground pepper

gin , bombay sapphire preferred, lemon juice, freshly squeezed, lime juice , rose s preferred, cointreau liqueur, lemon twist (garnish )

ice cold bombay blue sapphire gin (store your gin in the freezer), martini dry vermouth, stuffed olives , of your choice or 1 large pickled onion, ice cubes

gin (bombay sapphire), lime juice, golden syrup, kumquats, halved, crushed ice

water or broth, to boil, milk, flour (sapphire brand is preferred), eggs

bombay sapphire blue gin, fresh lime juice, cranberry juice

good quality gin (i prefer bombay blue sapphire or beefeaters), dry vermouth (i prefer martini and rossi extra dry), cocktail olive, good quality vodka (i prefer grey goose, canadian iceberg or tanqueray sterling), dry vermouth (see above preference), cocktail olive, cocktail onion , and then you have a gibson

bombay sapphire gin or 1 1/2 oz other gin, blue curacao, cointreau liqueur, lime slice, for garnish

bombay sapphire gin, grenadine, prepared sweet-and-sour mix, sprite (or 7-up ), chambord raspberry liquor, maraschino cherry

shots strawberry liqueur, gin (bombay sapphire), triple sec, cream

guanabana* puree or nectar, water, fresh squeezed lemon juice, cinnamon sticks, gin (recommended : bombay sapphire), pineapple juice, ice, guanabana is a fruit , related to the cherimoya, and can be found in spanish specialty markets.

butter, for greasing pan, prunes, all-purpose flour, baking soda, ground allspice, ground cinnamon, ground nutmeg, canola oil, sugar, vanilla extract, eggs, buttermilk, icing, sugar, buttermilk, butter, light corn syrup, baking soda, vanilla extract

escarole (about 1 medium head ), garlic cloves, finely chopped, olive oil, tomatoes, ripe, chopped or 1 cup italian tomato, diced and peeled, crushed red pepper flakes, chicken broth (or use water, i prefer chicken) or 4 cups beef broth, preferably homemade (or use water, i prefer chicken), cannellini beans (cooked or canned , i prefer blackeye peas) or 3 cups great northern beans (cooked or canned, i prefer blackeye peas), elbow macaroni (i omit this) or 1 cup pasta shells (i omit this), salt & freshly ground black pepper, pecorino romano cheese or 1/4 cup parmigiano-reggiano cheese, freshly grated