Bombay Crushed Recipe

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Bombay Crushed
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Ingredients:

Directions:

  1. Take a highball glass and fill it half-way with crushed ice.
  2. Add halved kumquats and stir.
  3. Add gin, lime juice and syrup, stir to combine.
  4. Fill the glass with ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.77 Kcal (1104 kJ)
Calories from fat 6.84 Kcal
% Daily Value*
Total Fat 0.76g 1%
Sodium 20.95mg 1%
Potassium 190.48mg 4%
Total Carbs 29.26g 10%
Sugars 22.06g 88%
Dietary Fiber 5.32g 21%
Protein 1.52g 3%
Vitamin C 42.8mg 71%
Iron 1.6mg 9%
Calcium 54.1mg 5%
Amount Per 100 g
Calories 143.69 Kcal (602 kJ)
Calories from fat 3.73 Kcal
% Daily Value*
Total Fat 0.41g 1%
Sodium 11.41mg 1%
Potassium 103.77mg 4%
Total Carbs 15.94g 10%
Sugars 12.02g 88%
Dietary Fiber 2.9g 21%
Protein 0.83g 3%
Vitamin C 23.3mg 71%
Iron 0.8mg 9%
Calcium 29.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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