18203 santorini feta pizza Recipes

olive oil (3 tbsp), wine vinegar or 20 ml cider vinegar (4 tsp) or 20 ml lemon juice (4 tsp), sugar (1/4 tsp), whole grain dijon mustard (1/4 tsp) or 1 1/2 ml french mustard (1/4 tsp), salt, pepper, ripe avocados, tomatoes, black olives (2oz) or 50 g green olives (2oz), feta cheese, diced . (8 oz), chopped fresh marjoram

pizza dough, extra virgin olive oil, salt & pepper, shredded mozzarella cheese, chopped pineapple, chopped onion, prosciutto , torn, frisee , torn

crescent roll dough, shredded mozzarella cheese, sliced pepperoni, pizza sauce, butter (melted ), garlic salt, parmesan cheese (optional)

pita breads, pizza sauce (i use hunt s), olive oil, red onion, chopped, mushrooms, soy sauce, black olives, chopped, capers, tomatoes, cut in halfes, frozen spinach , defrozen and drained, chickpeas, canned, cardamom, ground, fresh cilantro leaves, laughing cow cheese , wedges, black pepper

dried corkscrew macaroni, pepperoni, ground beef, onion, finely chopped, pizza sauce, tomato sauce, tomato paste, sugar, pepper, garlic salt, onion salt, mozzarella cheese, shredded (2 cups), grated parmesan cheese

crumbled feta, cream cheese, mayonnaise, garlic (crushed ), dried basil, dried dill or 1/8 tsp dried thyme

ground beef, pizza sauce, pepperoni, diced, mozzarella cheese, shredded, parmesan cheese, hamburger buns, split

flour tortilla, pizza sauce (i like contadina, in a squeeze bottle), grated mozzarella cheese, pepperoni

feta, extra virgin olive oil, balsamic vinegar, garlic clove, minced, coarsely chopped fresh dill, pepper

bread , edges trimmed, feta cheese, parsley, finely chopped, paprika, dried thyme, dried oregano, black pepper, onion powder or 1/4 tsp garlic powder, oil , as required

white pita bread or 3 (6 inch) whole wheat pita bread, leaves romaine lettuce, tomatoes, halved, chopped red onion (optional), sliced mushrooms (optional), pepperoni slice, cut in half, pizza sauce, mozzarella cheese, shredded, red wine vinegar, garlic powder

pizza crusts , refrigerated classic, pillsbury is the best, extra virgin olive oil, boneless skinless chicken breasts, cut in to bite size pieces (very small pieces), chili powder, salt, garlic powder, onion, thinly sliced, green bell pepper, sliced into strips, salsa, monterey jack cheese, shredded

artichoke hearts, rinsed, drained well and coarsely chopped, crumbled feta, reduced-fat mayonnaise, grated parmesan cheese, pimientos, rinsed, drained well and diced, garlic cloves, minced, tomato, chopped, green onions, sliced

pizza sauce (spaghetti sauce works just as well), cheddar cheese (i had mild cheddar on hand), cooked chicken (again, another left over !), mushroom stems and pieces, pillsbury crescent recipe creations refrigerated flaky dough sheet

tri-color spiral pasta, cooked, drained and cooled, tomatoes, chopped into bite size, feta cheese, crumbled, cucumbers, peeled and chopped bite size, black olives, sliced in half, cotta salami, sliced into bite size, zesty italian salad dressing

unsalted butter, eggs, beaten, banana pepper, sliced, fresh chives, chopped, crumbled feta, salt and pepper

pizza sauce, divided, macaroni & cheese dinner mix, prepared as directed on package, ground beef, cooked, divided, egg, lightly beaten, dried basil leaves, garlic powder, shredded mozzarella cheese