26144 santa thumbprint cookies Recipes

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

butter, softened, sugar, vanilla, flour, quick oatmeal, baking soda, salt, nutmeg

butter, softened, shortening, sugar, brown sugar, eggs, thawed orange juice concentrate, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, sugar, water, meringue powder, cream of tartar, red and black paste food coloring

butter, softened, shortening, sugar, sugar, eggs, vanilla extract, all-purpose flour, baking soda, cream of tartar, salt, semisweet chocolate chips, brown and red m iniature m&m s, carton (12 oz) whipped vanilla frosting, butter, softened, sugar, red colored sugar, red jimmies

tube (18 oz) refrigerated sugar cookie dough, softened, king arthur unbleached all-purpose flour, blanched almonds, sugar, whole milk, vanilla extract, assorted food coloring, decorating gels and sprinkles

butter, softened, brown sugar, egg, vanilla extract, all-purpose flour, chopped walnuts, any flavor fruit jam, salt

butter, room temperature, brown sugar, egg, vanilla extract, all-purpose flour, salt, chopped pecans, apricot preserves

unsalted butter, brown sugar, eggs, vanilla extract, salt, all-purpose flour, seedless raspberry jam, chopped walnuts

brown sugar, shortening, butter, softened, vanilla, egg, separated, flour, salt, chopped nuts, jelly

butter, brown sugar, eggs, vanilla, all-purpose flour, salt, chopped walnuts, red currant jelly (i like to use icing made with powdered sugar & butter, flavored with chocolate or instant coffee) or 3 -4 tbsp raspberry jam (i like to use icing made with powdered sugar & butter, flavored with chocolate or instant coffee)

shredded white cheddar cheese, freshly grated parmesan cheese, butter, softened, egg yolk, pepper, all-purpose flour, chopped pecans or 1 cup unblanched almonds, hot pepper jelly (red and/or green can be used)

butter or 1/4 cup margarine, softened, shortening, brown sugar , packed, egg, separated, vanilla, flour, salt, chopped nuts (i usually use walnuts, but pecans and peanuts would be good too!), red jelly or green jelly

butter, eggs, separated, vanilla, brown sugar, flour, baking soda, salt, chopped walnuts, jelly

margarine, sugar, vanilla, egg, flour, baking powder, red jelly preserves, chopped nuts (optional)

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

graham crackers, white royal icing, red royal icing, chewy fruit candy squares (recommended : starbursts), sugar wafers, red fruit sheets (recommended : fruit roll-ups), bear-shaped cookies (recommended : teddy grahams), twisted red candy sticks (recommended : twizzlers), candy canes, shredded coconut, chocolate santa , foil wrapped