26740 santa surprise cookies Recipes

white baking chocolate, chopped, nutter butter sandwich cookies, red colored sugar, vanilla or white chips, semisweet chocolate chips, red-hot candies

milky way candy bars (2.05 oz each), popsicle sticks, tube (18 oz) refrigerated chocolate chip cookie dough

nestle swirled surprise cookies, all-purpose flour, quick oats, baking soda, salt, brown sugar, butter, softened, granulated sugar, vanilla extract, eggs, nestle toll house swirled milk chocolate & caramel morsels, divided, nestle toll house milk chocolate morsels, preheat oven to 375o f., combine flour , oats, baking soda and salt in medium bowl. beat brown sugar, butter, granulated sugar and vanilla extract in large mixer bowl until creamy. add eggs, 1 at a time, beating well after each addition. gradually beat in flour mixture. stir in 3/4 cup swirled morsels. cover; refrigerate for 30 minutes or until firm., roll dough into 1-inch balls and place on ungreased baking sheets. if dough balls become warm, refrigerate until firm., bake for 8 to 10 minutes or until sides are set. press 1/2-inch deep and quarter-size wide pockets into centers of cookies with back of small spoon. fill pockets with remaining swirled morsels while cookies are still warm. remove to wire racks to cool completely., place milk chocolate morsels in small, heavy-duty plastic bag. microwave on medium-high (70%) power for 30 seconds; knead to mix. microwave at additional 10-second intervals, kneading until smooth. cut a small hole in corner of bag; squeeze to drizzle over cookies.

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

butter, softened, sugar, vanilla, flour, quick oatmeal, baking soda, salt, nutmeg

cherry chip cake mix, eggs, oil, green sprinkles (colored sugar kind), cream cheese, powdered sugar, imitation vanilla, sweetened flaked coconut

butter, softened, shortening, sugar, brown sugar, eggs, thawed orange juice concentrate, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, sugar, water, meringue powder, cream of tartar, red and black paste food coloring

butter, softened, shortening, sugar, sugar, eggs, vanilla extract, all-purpose flour, baking soda, cream of tartar, salt, semisweet chocolate chips, brown and red m iniature m&m s, carton (12 oz) whipped vanilla frosting, butter, softened, sugar, red colored sugar, red jimmies

white chocolate baking squares, chopped, nutter butter sandwich cookies, red sugar crystals, vanilla chips or 32 white chocolate chips, semisweet chocolate chips, red-hot candies

tube (18 oz) refrigerated sugar cookie dough, softened, king arthur unbleached all-purpose flour, blanched almonds, sugar, whole milk, vanilla extract, assorted food coloring, decorating gels and sprinkles

butter, softened, creamy peanut butter, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, snickers candy bars, dove dark chocolate candies, shortening

refrigerated sugar cookie dough, assorted food coloring gel, assorted colored sugars, assorted edible glitter, assorted colored sprinkles, red cinnamon candies, garnish: gumdrops

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

graham crackers, white royal icing, red royal icing, chewy fruit candy squares (recommended : starbursts), sugar wafers, red fruit sheets (recommended : fruit roll-ups), bear-shaped cookies (recommended : teddy grahams), twisted red candy sticks (recommended : twizzlers), candy canes, shredded coconut, chocolate santa , foil wrapped

butter (surprise), cream cheese (surprise), vanilla (surprise), flour