44449 santa rosa plum cake Recipes

eggs, separated, sugar, all-purpose gluten-free flour, baking powder, butter, sugar, flour, plums

light brown sugar (120g), cream cheese (100g), eggs, yogurt (120g), flour (170g), baking powder, baking soda, salt, plum, chopped (200g), flour

all-purpose flour, baking powder, salt, sugar (plus), sugar, butter, very soft (plus), butter (cold , cut into pieces), milk, room temperature, eggs, fresh plums (any variety, pitted and halved)

butter, sugar, eggs, flour, baking powder, salt, red or blue plums cut in half, sugar, cinnamon

egg, vegetable oil, sugar, brown sugar, grated orange peel, all-purpose flour, baking powder, baking soda, salt, chopped canned plums, drained and patted dry, chopped pecans, sugar, ground cinnamon

egg, canola oil, sugar, brown sugar, grated orange peel, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, chopped canned plums, drained and patted dry, chopped pecans, sugar, ground cinnamon

butter, softened, sugar, divided, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, sliced fresh plums (about 1-3/4 lb), ground cinnamon, king arthur unbleached all-purpose flour, sugar, cold butter, cubed, chopped walnuts , optional

plums, pitted and roughly chopped, peach, pitted and roughly chopped, mixed fruit and vegetable juice drink (such as juicy juice harvest surprise), crushed red pepper flakes , or to taste, ground paprika , or to taste, ground cinnamon , or to taste, skinless, boneless chicken breast halves, salt and ground black pepper to taste, plum, pitted and chopped, peach, pitted and chopped

plums, cut & pitted, flour, cinnamon, brown sugar, oatmeal, flour , left over from the plums, butter

plums, mashed (pitted and chopped, leave skins on, approx . 3 lb, or 24 plums), sugar, lemon juice, pectin

plums in heavy syrup (approx ) or 1 (825 g) can equivalent of stewed fresh plums, in their syrup, marsala, sugar, lemon , juice of, egg whites, sugar

plums, sugar, peanut butter mixed with water, loaves bread, plums, cut in halves, parsley, dates

granulated sugar, eggs, vegetable oil, plum baby food , with tapioca, self rising flour, cinnamon, allspice, walnuts or 1 cup pecans, chopped

dark raisin, boiling water, purple plums, drained and pitted, toasted hazelnuts, chopped fine, melted butter, all-purpose flour, baking soda, salt, allspice, honey, maple syrup

all purpose flour, sugar, eggs, vegetable oil, baking soda, salt, allspice, cinnamon, nutmeg, buttermilk, vanilla, dried plums, chopped, chopped nuts (i used walnuts), sauce, margarine (or butter), soda, vanilla, buttermilk

fine sugar, soft butter or margarine, eggs, pkt vanilla sugar, flour, baking powder, ts lemon peel, lemon juice, mirabellen , or yellow plums

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour

recipe basic gnocchi dough , recipe follows, plums , smallest possible, quartered, (dried-pitted , soaked in warm water are okay), sugar, unsalted butter, fresh bread crumbs, cinnamon