1926 santa oakwood tri Recipes

  • Santa Maria Smoked Tri-Tip
    hickory wood chips, kosher salt and
    6 More
    hickory wood chips, kosher salt, freshly ground black pepper, garlic powder, tri-tip steak, trimmed, santa maria salsa, cilantro sprigs (optional)
    8 ingredients
  • Santa Maria Roast Beef
    paprika, brown sugar, chili powder, garlic powder and
    10 More
    paprika, brown sugar, chili powder, garlic powder, white pepper, celery salt, ground cumin, dried oregano, pepper, cayenne pepper, ground mustard, beef tri-tip roast or beef sirloin tip roast (2 to 3 lb), soaked hickory wood chips or chunks, canola oil
    20 min, 14 ingredients
  • Santa Fe Chicken Enchilada Soup
    corn tortillas , cut into strips, oil and
    7 More
    corn tortillas , cut into strips, oil, boneless skinless chicken breasts, cut into bite-size pieces, tub philadelphia santa fe blend cooking creme, milk, black beans, rinsed, corn with red and green bell peppers, drained, diced tomatoes, drained, chopped fresh cilantro
    10 min, 9 ingredients
  • Santa Fe Chicken Casserole
    shredded cooked chicken breasts, black beans, rinsed and
    5 More
    shredded cooked chicken breasts, black beans, rinsed, no-salt-added diced tomatoes, drained, green onions, sliced, tub philadelphia santa fe blend cooking creme, divided, flour tortillas, kraft mexican style finely shredded four cheese, divided
    15 min, 7 ingredients
  • Santa's Workshop
    shortening, sugar, molasses, eggs and
    25 More
    shortening, sugar, molasses, eggs, king arthur unbleached all-purpose flour, ground ginger, ground cinnamon, baking powder, baking soda, salt, ground nutmeg, cookie cutters--3-inch reindeer and 4-inch santa, egg whites, sugar, red, green and black paste food coloring, yellow fruit roll-up, pastry tips--star tips #25 and #9027, round tip #2 and leaf tip #67, chiclets, oat bran squares, dark chocolate thin mints, covered display base--22 inches x 16 inches, red rope licorice (four 5 inches, 1 8 inches and eight 2 inches), starlight mints, red fruit stripe gum, red shoestring licorice (9 inches), leaf-shaped spearmint gumdrops, sugar ice cream cones
    20 min, 29 ingredients
  • Tri-Color Pasta Salad
    uncooked tri-color spiral pasta and
    3 More
    uncooked tri-color spiral pasta, diced processed american cheese, head broccoli, cut into florets, italian-style salad dressing
    20 min, 4 ingredients
  • Tri-Tip Rub
    garlic powder, salt, ground black pepper, tri tip roast
    5 min, 4 ingredients
  • Grilled Tri-Tip
    tri-tip roast, garlic, peeled and very thinly sliced, salt and
    2 More
    tri-tip roast, garlic, peeled and very thinly sliced, salt, black pepper, garlic salt
    50 min, 5 ingredients
  • Tri-Tip Steak Frites with Red Wine Sauce
    frozen french fries, vegetable oil, divided and
    7 More
    frozen french fries, vegetable oil, divided, tri-tip beef roast (also called triangular roast; about 2 inches thick), cut into 4 steaks, cracked black peppercorns, dry red wine, water, unsalted butter, cut into tablespoons, chopped tarragon (optional), dijon mustard
    30 min, 9 ingredients
  • Spice Rubbed Tri-tip Spice Rubbed Tri-tip
    santa maria-style seasonings and
    2 More
    santa maria-style seasonings, bbq spice (recommended : red barron bbq spice), tri-tips, trimmed
    45 min, 3 ingredients
  • Santa Maria-style Grilled Tri-tip Santa Maria-style Grilled Tri-tip
    garlic powder, kosher salt, freshly ground black pepper and
    3 More
    garlic powder, kosher salt, freshly ground black pepper, dried parsley, beef tri-tip (2 to 2 1/2 lbs.), preferably with some fat on 1 side, red oak chips (optional; see quick tip below), soaked in water for at least 20 minutes
    6 ingredients
  • Santa Maria-Style Barbecue Santa Maria-Style Barbecue
    salsa, tomato base barbecue sauce and
    4 More
    salsa, tomato base barbecue sauce, liquid from a jar pickled jalapeno pepper, dry mustard, salt, sirloin tri-tip steak (2 lb.) or 1 top sirloin steak (2 lb.)
    45 min, 6 ingredients
  • Santa Maria Barbecue Santa Maria Barbecue
    beef tri-tip (2 to 2 1/2 lb.), garlic salt, pepper and
    2 More
    beef tri-tip (2 to 2 1/2 lb.), garlic salt, pepper, pinquito beans, fresh salsa
    5 ingredients
  • Santa Rosa Plum Compote Santa Rosa Plum Compote
    red plums (preferably santa rosa), quartered and
    3 More
    red plums (preferably santa rosa), quartered, sugar, divided, cinnamon sticks, vanilla bean , split lengthwise
    4 ingredients
  • Santa Fe Chicken and Rice (Quick) Santa Fe Chicken and Rice (Quick)
    uncooked rice, chicken tenders, oil and
    4 More
    uncooked rice, chicken tenders, oil, rotel diced tomatoes with mild green chilies, del monte santa fe corn or 1 (11 oz) can mexican-style corn, black beans, shredded monterey jack cheese , cheese
    30 min, 7 ingredients
  • Santa's Sleigh Favors (Sandra Lee) Santa's Sleigh Favors (Sandra Lee)
    graham crackers, white royal icing, red royal icing and
    8 More
    graham crackers, white royal icing, red royal icing, chewy fruit candy squares (recommended : starbursts), sugar wafers, red fruit sheets (recommended : fruit roll-ups), bear-shaped cookies (recommended : teddy grahams), twisted red candy sticks (recommended : twizzlers), candy canes, shredded coconut, chocolate santa , foil wrapped
    45 min, 11 ingredients
  • Trucker Special Sandwich with Roasted Tri-Tip Trucker Special Sandwich with Roasted Tri-Tip
    tri-tip, carrot, peeled and sliced, stalk celery and
    11 More
    tri-tip, carrot, peeled and sliced, stalk celery, onion, diced, salt, pepper, garlic , to taste, oregano, butter, sourdough bread, swiss cheese, roast beef slices from the tri-tip, whole slices green chile, cooked bacon
    2 hour 15 min, 14 ingredients
  • Tri-Tip Beef Stroganoff with Wild Mushrooms on Sourdough Toasts Tri-Tip Beef Stroganoff with Wild Mushrooms on Sourdough Toasts
    unsalted butter, divided, extra-virgin olive oil, divided and
    13 More
    unsalted butter, divided, extra-virgin olive oil, divided, assorted fresh wild mushrooms (such as chanterelle, oyster, crimini, and stemmed shiitake), cut into 1/4-inch-thick slices, coarse kosher salt, dry white vermouth or dry sherry, creme fraiche or heavy whipping cream, tri-tip roast , excess fat trimmed, meat cut against grain into 1/4-inch-thick slices, slices cut crosswise into 3-inch lengths, sliced shallots (about 4 large), all purpose flour, tomato paste, beef broth, hungarian sweet paprika, x 3 x 1/2-inch slices crusty sourdough bread, sour cream, chopped fresh italian parsley
    15 ingredients




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