56670 santa fruit nut cookies Recipes

fruit cocktail, lemon gelatin, ice cubes (1-1/2 cups crushed ice)

nuts (any ) or 1 cup seeds, soaked overnight, distilled water (recipe calls for pure water ), dates, celtic sea salt (optional)

nuts, sugar, honey, cinnamon, lemon juice, pre packaged pie crust

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

butter, softened, shortening, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, crushed pineapple, drained, chopped dates, chopped red maraschino cherries, chopped green maraschino cherries, flaked coconut, chopped pecans or walnuts

unsalted butter, softened, sugar, egg, milk, vanilla, coconut extract, salt, flour, sweetened coconut, shredded, candied cherry , or, candied fruit mix, coarsley chopped

shortening, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, cream of tartar, salt, milk chocolate chips, melted, peppermint candies, crushed

fruit cocktail, king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, eggs, lightly beaten, vanilla extract, brown sugar, chopped walnuts, king arthur unbleached all-purpose flour

fruit cocktail in extra light syrup, undrained, popsicle molds or 12 paper cups (3 oz each) and popsicle sticks

fruit cocktail in juice, unsweetened pineapple tidbits, drained, mandarin oranges, drained, lemon juice, instant sugar-free vanilla pudding mix, firm bananas, sliced

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

egg whites, at room temperature, cream of tartar, vanilla extract, sugar, red colored crystal sugar

butter, softened, powdered sugar, vanilla extract, all-purpose flour, baking powder, salt

butter, softened, powdered sugar, vanilla extract, all-purpose flour, baking powder, salt

butter, softened, creamy peanut butter, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, snickers candy bars, dove dark chocolate candies, shortening

butter, softened, brown sugar, eggs, milk, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, ground nutmeg, chopped walnuts