244 sangria orange red Recipes

dry red wine, white sugar, pineapple juice, pineapple chunks, orange, sliced into rounds, lime, sliced into rounds

mango juice or 1/2 cup cranberry- (ocean spray cran-mango or mango-mango), orange juice, merlot or 1 cup any dry red wine, seltzer water, lime slices, lemon slices

frozen lemonade concentrate, thawed, water, fresh peaches, peeled and sliced (about 4 large), fresh strawberries, orange, thinly sliced, lime, thinly sliced, burgundy wine, chilled (or other dry red wine), club soda, chilled

lemon ,orange,lime,squeezed, brandy ( or coconut rum with 2 oz tropical banana rum), triple sec, dry red wine (o.75litre), sprite zero

water, lemon zinger tea bags, sugar (or to taste), dry red wine, green apple, cored and thinly sliced lengthwise, orange, thinly sliced, lemon, thinly sliced, lime, thinly sliced

dry red wine, apple juice, grapefruit , cut into eights, orange , sliced thin crosswise, lemon , sliced thin crosswise, pear, diced, apple, diced

fresh figs or 1 cup dried fig, fresh plums, pitted (prunes) or 1 cup dried plum (prunes), fresh apricots, pitted or 1 cup dried apricot, molasses, light red wine , such as pinot noir, sparkling apple cider or 1 (750 ml) bottle club soda, chilled, orange, peeled, if desired, and sliced

simple syrup (mix equal parts hot water and sugar, let cool), brandy, rum (white or dark ), red wine, orange juice, ice, sliced fruit (optional)

cranberry juice cocktail, orange juice, apricot nectar, peeled, chopped green apple, pineapple chunks in 100 percent juice (drained ), peeled and segmented navel orange, red or white wine to each adult serving

fresh satsuma orange juice (about 4 satsumas), satsuma orange sections (about 2 satsumas), triple sec (orange-flavored liqueur), sugar, cinnamon stick, lemon, cut into 8 wedges, lime, cut into 8 wedges, fruity red wine

dry red wine, gin, sugar, oranges, (3 juiced, 1 whole ), lemons, (3 juiced, 1 whole ), limes, (1 juiced, 1 whole ), ice, guarana soda, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

frozen limeade concentrate, thawed, frozen lemonade concentrate, thawed, frozen cranberry juice concentrate, thawed, dry red wine , i usually use chianti, cold water, maraschino cherries, lime, washed and thinly sliced do not remove peel, lemon, washed and thinly sliced do not remove peel, orange, washed and thinly sliced do not remove peel, ice cube

frozen raspberries , thaws, water, sugar, family size tea bag, red grape juice, lemon, sliced, lime, sliced, orange soda, chilled

frozen raspberries, thawed, sugar, family-size tea bag, red grape juice, lemon, sliced, lime, sliced, orange soft drink, chilled

fruity red wine, pomegranate juice, brandy, triple sec, simple syrup (equal amounts sugar and water, heated until sugar dissolves, cooled), pomegranate seeds, orange, halved and thinly sliced, green apple, cored, halved and thinly sliced, red grapes, sliced in 1/2

limes, lemons, oranges, apples, sugar, brandy, red wine, soda water

lemon juice, orange juice, white sugar, brandy, red wine, club soda, ice cubes , for serving

ginger ale, chilled, red grape juice, chilled, key limes, divided, lemons, sliced into rounds, divided, oranges , sliced into half moon rounds, divided, apple, cored and sliced into thin wedges, pear, cored and sliced into thin wedges, lemon extract (pure)