Fruity Sangria Recipe

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Fruity Sangria
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Ingredients:

Directions:

  1. Mix together 5 cups cranberry juice cocktail, 1 1/2 cups orange juice and 1 1/2 cups apricot nectar. Stir in 1 peeled, chopped green apple, 1 (20 oz.) can pineapple chunks in 100 percent juice (drained) and 1 peeled and segmented navel orange. Serve over ice. Add 2 to 4 oz. red or white wine to each adult serving, if desired. Serves 8.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1269.19 Kcal (5314 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 46.67mg 2%
Potassium 1725.11mg 37%
Total Carbs 299.74g 100%
Sugars 204.5g 818%
Dietary Fiber 7.65g 31%
Protein 3.72g 7%
Vitamin C 933.3mg 1556%
Calcium 125.2mg 13%
Amount Per 100 g
Calories 54.3 Kcal (227 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 2%
Potassium 73.81mg 37%
Total Carbs 12.82g 100%
Sugars 8.75g 818%
Dietary Fiber 0.33g 31%
Protein 0.16g 7%
Vitamin C 39.9mg 1556%
Calcium 5.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.6
    Points
  • 32
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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