Directions:
- Process raspberries in a blender or food processor until smooth, stopping to scrape down sides. Pour puree through a fine wire-mesh strainer into a large container, discarding raspberry seeds.
- Bring sugar and 3 cups water to a boil in a saucepan, stirring often. Remove from heat; add tea bag. Cover and steep 5 minutes.
- Remove tea bag with a slotted spoon, squeezing gently; cool tea mixture slightly. Stir together raspberry puree, tea mixture, grape juice, and lemon and lime slices. Cover and chill 2 to 24 hours. Stir in orange soft drink, and serve immediately over ice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.47 Kcal (2179 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 49.14mg | 2% | |
| Potassium | 358.4mg | 8% | |
| Total Carbs | 138.25g | 46% | |
| Sugars | 120.68g | 483% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 194.2mg | 324% | |
| Iron | 1.5mg | 9% | |
| Calcium | 77.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 72.16 Kcal (302 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.81mg | 2% | |
| Potassium | 49.69mg | 8% | |
| Total Carbs | 19.17g | 46% | |
| Sugars | 16.73g | 483% | |
| Dietary Fiber | 0.68g | 20% | |
| Protein | 0.21g | 3% | |
| Vitamin C | 26.9mg | 324% | |
| Iron | 0.2mg | 9% | |
| Calcium | 10.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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