565 sandwiches under s Recipes

egg, deli ham, thinly-sliced (you could also substitute a thin slice of canadian bacon) (optional), ground red pepper, sea salt, water, butter, honey-wheat bread, smoked gouda cheese , thin and just enough to cover the fried egg, tomato, chopped into small cubes, dijonnaise mustard (i use hellmann s brand), orange wedge, fresh

eggs, milk, garlic powder, grated parmesan cheese, american cheese, sandwich bread

vegetable oil, boneless pork shoulder roast , netted or tied, condensed french onion soup, ketchup, cider vinegar, brown sugar, sandwich rolls or hamburger rolls, split

peanut butter (preferably smooth ), white sandwich bread, ripe banana, mashed with a fork (about 1/4 cup), butter

bread buns, split in half, bulk italian sausage, cooked and drained, shaved deli ham, pizza sauce (see kittencal s or kittencal s no-cook or marinara dipping sauce), sliced mozzarella cheese, sweet onion, sliced, mild banana pepper rings, black pepper, sliced pepperoni, sliced hard salami

prepared sister schubert s dinner yeast rolls, split, butter, divided, canadian bacon, eggs scrambled, fried or poached, salt and freshly ground black pepper, cheddar , monterey jack or favorite cheese

cooked ham , chunked, mayonnaise (i use hellmanns canola mayo), salt (fresh ground ), pepper, sandwich bread

shrimp , i used extra large, old bay seasoning, celery ribs, cut lengthwise and then diced fine (more or less to taste, i happen to love in mine), onion, fine diced, mayonnaise (i really prefer hellmanns or dukes not miracle whip), scallions, white and green parts fine chopped (optional), lemon, fresh squeezed (about 1 tsp is all you need), lemon zest, fresh parsley, fine chopped, old bay seasoning (to taste), salt, pepper, whole wheat sandwich buns, tomatoes , slices, lettuce leaves

extra-crunchy peanut butter, strawberry preserves (or other jam or jelly), marshmallow cream, sandwich bread (such as whole wheat or white)

canned chicken, drained, apple, sliced and chopped small, shredded carrot, sliced celery (to personal taste), red grapes, sliced in half, mayonnaise or 1 cup ranch dressing, chopped and toasted pecans, leaves lettuce, sliced cucumber, bread , for sandwiches

shaved roast beef (deli style), provolone cheese (sandwich slices), french bread rolls, green pepper (sliced in strips), onion (sliced fairly thin), olive oil (for cooking pepper and onion), margarine (i like i can tsp believe it s not butter), mayonnaise (optional), mustard (optional), hot sauce (optional)

whole wheat onion rolls (if you can tsp find onion, that is fine. but you what a hearty stone ground or whole wheat bakery styl), baby arugula (1/2 cup per sandwich), heirloom tomatoes , you want 4 thick slices of each (i used 1 purple and 1 yellow, 2 different tastes, but use your favorite), onion, cut in 4 slices, balsamic vinegar (the more aged the better , but use the best you have. a store bought is fine if that is all you have ), olive oil (use regular vs extra virgin if possible, if not extra virgin will be fine), salt, pepper, mayonnaise (no miracle whip), olive (1/4 cup after they are chopped. i used a mix of green, black and kalamata, i usually have a jar or cup), fresh thyme, fine chopped, fresh basil, fine chopped, lemon zest, pepper

shredded cooked chicken, condensed cream of celery soup (regular or 98% fat free), cayenne pepper sauce, crumbled blue cheese, pepperidge farm classic sandwich buns with sesame seeds, leaves lettuce

all-purpose flour, plus more for pans, unsweetened cocoa, granulated sugar, baking powder, baking soda, kosher salt, eggs , plus 1 egg yolk, unsalted butter, melted, buttermilk, crumbled chocolate sandwich cookies, cookies and cream cheese icing, recipe follows, butter, softened, cream cheese, softened, salt, vanilla extract, sugar, crumbled chocolate sandwich cookies

red currant jelly, water, half-and-half, red currant jelly, peaches (or your choice of canned fruit. i like ), water, egg, salt, white pepper, all-purpose flour, baking powder, white bread, roasted vegetarian turkey pieces or 4 cooked vegetarian chicken pieces, cut in half to 1/4-inch thickness, tillamook swiss cheese (1 oz each sandwich), tempeh bacon, cooked (or your favorite veggie bacon, such as morningstar farms, etc.), vegetable oil, for frying, sugar , for dusting, fruit , compote, currant jelly , sauce

grilled chicken breast, fresh mozzarella cheese (just use enough healthy yet even slices of it to cover the chicken breast), plum tomato (cut into slices, semi -thin), fresh basil leaves (2 chopped, 4 whole ), ciabatta (split in half to make sandwich bread), dijon mustard (optional), balsamic vinegar (optional), extra virgin olive oil (optional)

red pesto (jarred or homemade ), green pesto (jarred or homemade ), white sourdough sandwich bread, prosciutto, mozzarella (deli-sized slices), divided, red beefsteak tomatoes, extra-virgin olive oil spray

unseeded and unsliced jewish rye bread, corned beef, sliced (see cook s note), russian dressing , recipe follows, sauerkraut, swiss cheese, butter, melted, mayonnaise, chili sauce, sour cream, chopped curly parsley leaves, minced spanish onion, minced dill pickle, fresh lemon juice, grated horseradish, worcestershire sauce