44903 sandwiches smith apple basal Recipes

granny smith apple, unsalted butter, caraway seeds, onion, chopped, celery ribs, sliced crosswise 1/8 inch thick, coarse fresh rye bread crumbs (with or without seeds), chopped fresh flat-leaf parsley, dried currants, salt, black pepper, skinless boneless chicken breast halves (2 lb), vegetable oil, all-purpose flour, unfiltered apple cider, chicken broth

eggs, pure maple syrup (preferably grade b), dark brown sugar, vanilla extract, ground cinnamon, fine sea salt, whole milk, heavy whipping cream, apple brandy (such as applejack or calvados), pain rustique, all crust trimmed , bread cut into 3/4- to 1-inch cubes (6 1/2 to 7 cups), unsalted butter, granny smith apples (about 5), peeled, quartered, cored , cut into 1/3-inch-thick slices (about 7 cups), pure maple syrup plus additional for brushing (preferably grade b), dark brown sugar

all-purpose flour, salt, extra-sharp cheddar (preferably white), coarsely grated (2 1/2 cups), cold unsalted butter , cut into 1/2-inch pieces, cold vegetable shortening (trans-fat-free), cut into 1/2-inch pieces, ice water, milk, gala apples (3 medium), granny smith apples (3 medium), sugar, all-purpose flour, fresh lemon juice, salt, cold unsalted butter

ice cubes, sweet-and-sour mix, vodka, sweet and sour apple schnapps, granny smith apple, sliced (optional)

coleslaw mix , purchased, sliced green onion, granny smith apples, cubed, sugar, salt, apple pie spice, cider vinegar, oil

granny smith apples (about 2 cups) or 2 -3 other tart apples, peeled, cored, and coarsely chopped (about 2 cups), apple juice or 1/3 cup water, ground cinnamon, ground nutmeg, sugar, cornstarch, margarine or 1/2 cup butter, room temperature, all-purpose flour, sugar, egg, baking powder

lime juice, water, sugar, granny smith apple, paula red apple, fleur de sel

apple cider, cornstarch, orange marmalade, granny smith apples, peeled and diced, pineapple tidbits, drained, shredded coconut, cinnamon, nutmeg, butter, softened, flour, oatmeal, brown sugar , packed

flour, baking powder, sugar, salt, baking soda, eggs, room temperature, buttermilk, room temperature, butter, melted and cooled to room temperature, granny smith apples, diced, cinnamon, ground cardamom, butter, chopped pecans, amaretto, maple syrup, cinnamon, salt, sliced peeled apples

lemon , juice of, bartlet pears, granny smith apples, golden delicious apple, whole wheat flour, sugar, cinnamon, ginger, nutmeg, whole wheat flour, sugar, old fashioned oats (not instant ), ginger, cinnamon, unsalted butter, cold, pureed pear baby food

dry white wine, honey, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, granny smith apple, peeled ,pared and chopped, mcintosh apple, peeled ,pared and chopped, pears , pared and chopped, frozen non-dairy whipped topping, , thawed

olive oil or 2 tbsp vegetable oil, divided, leeks, white part only, rinsed and chopped, mcintosh apples or 1 granny smith apple, cored and diced, dried oregano (i cut to 1 tsp since bread crumbs were seasoned), dried rosemary, salt and pepper, unseasoned bread cubes (i used seasoned), reduced-sodium chicken broth, enough to moisten bread, boneless pork chops, about 1-inch thick , trimmed of fat

butter, chopped onion, chopped granny smith apple, apple juice, uncooked rice, chicken broth, ground thyme, salt

unflavored gelatin , from 2 (1/4-oz) packages, clear apple juice, bottled horseradish (not drained ), salt, fennel bulb (sometimes labeled anise ) with fronds, granny smith apple, cut into 1/4-inch dice, fresh lemon juice

apple juice, fresh lemon juice, olive oil, caraway seeds, lightly crushed, head savoy cabbage, cored and very thinly sliced (4 cups), carrots , very thinly julienned (2 cups), granny smith apple, quartered, cored , and sliced crosswise 1/8 inch thick, fresh parsley leaves (preferably flat-leaf )

apple cider, sugar, fresh cranberries, granny smith apple, peeled, cored, diced, grated lemon peel, chopped fresh parsley

granny smith apples, peeled, cored, cut into 1/2-inch wedges, sugar, hard apple cider or dry white wine, fresh breadcrumbs made from crustless italian or french bread (finely ground in processor), hazelnuts, toasted , husked, sugar, divided, grated lemon peel, generous ) salt, whole milk, unsalted butter , cut into 1-inch pieces, powdered sugar (for dusting), cream, special equipment : 9-inch-diameter tart pan with removable bottom

granny smith apples or 6 medium other firm apples, brown sugar, cinnamon, lemon juice, butter, cubed and softened (or margarine), granola cereal (with or without raisins)