57003 sandwiches romas mozzarella walnut Recipes

french bread (20 inches), sliced deli roast beef, meatless sauce, shredded mozzarella cheese

pepperidge farm frozen mozzarella garlic bread, prego traditional italian sauce, frozen meatballs (1/2 oz each)

mozzarella cheese, soft italian sandwich bread, crusts removed, eggs, milk, italian-seasoned bread crumbs, vegetable oil, olive oil

sun-dried tomato pesto (such as classico), fat-free mayonnaise, skinless, boneless chicken breasts, pepper, salt, olive oil, ciabatta, basil leaves, shredded part-skim mozzarella cheese, sliced bottled roasted red bell peppers, tomato, thinly sliced

prepared chocolate cookie crumb crust, chocolate sandwich cookies, crushed, toasted walnuts, chopped, marshmallows, caramel ice cream topping, chocolate syrup

cream cheese, room temperature, walnuts, toasted and chopped, parsley, minced, green bell pepper, minced, onion, minced, lemon juice, nutmeg, grated, salt, white pepper, bread (see note in description ( use thinly sliced ), butter, room temperature

butter, softened, sugar, flour, salt, water, ground walnuts, sugar, cream cheese, softened, butter, softened, sugar, grated orange peel

fresh buffalo mozzarella cheese balls sliced, roma tomatoes sliced, fresh basil, extra virgin olive oil, black pepper, seasoning salt to taste, minced garlic, platter

butter, softened, sugar, water, king arthur unbleached all-purpose flour, salt, ground walnuts, cream cheese, softened, butter, softened, sugar, grated orange peel

french baguette, miracle whip, sliced white cheese (american , brick, mozzarella), shredded lettuce, sliced tomato, sliced green pepper, sliced bermuda onion, sliced pickle, hot pepper, creamy italian dressing or 4 tbsp greek salad dressing

cooked beef or pork, leftovers, ketchup, barbecue sauce, brown sauce (hp or heinz 57), white vinegar, spanish onion, chopped, olive oil, italian rolls, mozzarella cheese, grated

cream cheese, mozzarella cheese, parmesan cheese, garlic salt, oregano, cilantro, black pepper, chopped onion

basil pesto ( ), sandwich bread, fresh mozzarella cheese, thinly sliced, salt, fresh ground pepper

dense bread, crusts removed, mozzarella cheese, sliced thin, at room until golden on both sides., salt and pepper, to taste, milk, eggs , beaten in a shallow dish, flour, olive oil, basil leaves , julienned, calamata olives, pitted and chopped fine, sun dried tomatoes (in oil), sliced thin, capers, italian parsley, chopped, olive paste, anchovy fillets

panko breadcrumbs (japanese breadcrumbs, may substitute toasted fresh breadcrumbs), freshly grated parmesan cheese, chopped fresh parsley, fresh lemon juice, minced garlic, butter, melted, goat cheese, softened, fresh ground pepper, salt, tomatoes (roma ), pesto sauce

walnut halves, pillsbury refrigerated classic pizza crust, basil pesto, frozen chopped spinach, thawed, squeezed to drain, sun-dried tomato packed in oil, patted dry , cut into 1/4 inch slices, artichoke heart, well drained , coursely chopped, feta cheese (4 oz), pre-shredded mozzarella cheese (4 oz)

walnuts, stalks celery, finely chopped (about 1 cup), onion, finely chopped (about 3/4 cup), green onions, thinly sliced (about cup), garlic cloves, minced (about 2 tsp.), firm tofu, drained, soy crumbles, quick-cooking oats, low sodium soy sauce, ketchup, plus additional 2 tbsp. for topping, dijon mustard, dried parsley (or 2 tbsp. chopped fresh parsley), poultry seasoning

walnuts, dried apricot, water, sugar or 1/2 cup splenda granular, butter, melted, brown sugar, flour, baking soda, oatmeal